В
Все
М
Математика
О
ОБЖ
У
Українська мова
Х
Химия
Д
Другие предметы
Н
Немецкий язык
Б
Беларуская мова
М
Музыка
Э
Экономика
Ф
Физика
Б
Биология
О
Окружающий мир
У
Українська література
Р
Русский язык
Ф
Французский язык
П
Психология
О
Обществознание
А
Алгебра
М
МХК
Г
География
И
Информатика
П
Право
А
Английский язык
Г
Геометрия
Қ
Қазақ тiлi
Л
Литература
И
История
Soqr
Soqr
15.12.2020 06:52 •  Английский язык

1 Complete each sentence with a word from Exercise 1. There's often snow on the top of a very high
2 It can be difficult to run up a
because it's all sand
3 When water goes over the edge of a
it often looks white
4 А
can be dangerous for ships, because it's just below the surface of the sea.
$ Ma
is active, it sometimes erupts and can be very dangerous.
. It can take a very long time for a
to move even as little as ten centimetres.
7 A
is sometimes a good place for ships to stop,
because it's protected by land on three sides.
# There's usually a river at the bottom of a

Показать ответ
Ответ:
dfgro
dfgro
27.12.2022 18:54
Ingredients:500 g of meat 3 or 4 potatoes1 beet2 onions2 carrots2 tbsp of tomato paste2-3 tomatoes1 red or green pepper1/4 of cabbagesome greensa small piece of pork fata glove of garlicsome saltHow to cook:Wash the meat, cut it into small pieces. Pour some cold water into a pot, salt and cook the meat until it is almost ready. Cut the potatoes into squares and put it in the meat bullion. Cut the beet into strips and fry it with some oil. Cut the onion and the carrots into squares and add them to the beet. Fry until everything is golden-brown. Add some tomato paste and grated tomatoes (without the skin) to fry as well. After a little bit add a cup of bullion. Cut the pepper into squares and add them as well. Stew everything for about 10 minutes. Now back to the bullion. Cut the cabbage into straws and put it in the bullion. After the bullion is boiling, add the mix of fried veggies and tomato paste. Add a lot of greens as well. Cook everything for about 5 minutes and then add a small piece of pork fat (I didn't add any pork fat but the borscht was still amazing) and a squeezed glove of garlic. The borscht is ready. Serve it with some sour creme and croûtons (or bread). 
0,0(0 оценок)
Ответ:
shamsutdinovaa3
shamsutdinovaa3
26.10.2020 08:23
It's really hard to be a firefighter. It's also extremelly dangerous. The emergency alarm can ring at any moment. It means that you have to dress up quickly and drive with other firefighters to the place where the fire has started. When  you'll arrive the battle between you and fire beggins. You need to survive in it and also save other people if it's nessesary.  Then you need to drive back to the fire station and have a short rest.
You see that profession of firefighter is very importaint as well as dangerous.
Ну, как-то так... 
0,0(0 оценок)
Популярные вопросы: Английский язык
Полный доступ
Позволит учиться лучше и быстрее. Неограниченный доступ к базе и ответам от экспертов и ai-bota Оформи подписку
logo
Начни делиться знаниями
Вход Регистрация
Что ты хочешь узнать?
Спроси ai-бота