ladygum78

25.04.2023 04:24 •  Английский язык

1.Mr Generous decided to leave the waiter a big as the food and service had been excellent. a.addition
b.gift
c.note
d.tip
2.The money ___ stolen by the thieves if you leave it there.
a.was
b.will be
c.has been
d.is
3.What are the usually called of men in hotels who do heavier chores?
a.Housemen
b.chambermaids
c.manager
4.Brian drives .
a.careful
b.more careful
c.carefully
d.carefuller
5.In independently owned restaurants there are paths for advancement: one for dining room and the other for kitchen workers
a.single
b.separate
c.solo
d.specific
6.Where live?
a.do you
b.does you
c.you do
d.do she
7.The Flock of Shepherd's ... is in Devonshire - a very lonely estate by the sea.
a.headquarter
b.headquarters
c.headsquarters
8.I had overspent at least fifty dollars on my tourist , and this would just about square my books.
a.joy
b.spree
c.booze
9.Who are we talking about? "In many cases, they do not work full-time, but work part-time where and when they are needed."
a.Cooks
b.Waiters
c.Restaurant manager
10.This voucher you to a free meal in our new restaurant.
a.allows
b.credits
c.entitles
d.grants
11.One day people live on other planets.
a.are going to
b.shall
c.will
d.won’t
12.Modern science ... to produce fibres by chemical and technical means.
a.has learned
b.has been learning
c.had learned
13. usually includes hot or cold cereal, bacon and eggs, sausages, tomatoes and fried bread, toast, jam or marmalade, and tea or coffee.
a.European plan (EP)
b.Continental breakfast
c.English breakfast
14.Consultants advise on aspects of the restaurant business such as and arrangement of the physical premises, purchasing practices and cost control, time and motion studies to increase employee productivity, and nutrition and portioning.
a.decoration
b.scene
c.finery
d.dressing
15.The primary job ­­­­ is to take care of the check-in and check-out procedures and to provide helpful information to the guests in order that their stay in the hotel may be comfortable and convenient
a.valet service
b.the front desk
c.restaurant
d.a bellman
16.Many of the best cooks in the world come from Europe, particularly from France and Switzerland, where people who wish to become cooks often begin work as at an early age.
a.teaching
b.students
c.studying
d.apprentices
17.Mercedes Benz high-quality cars.
a.manufactures
b.manufacture
c.don’t manufactures
d.don’t manufacture
18.Let me for the meal. You paid last time.
a.pay
b.to pay
c.paid
d.paying
19.There is no better pusher than a piece of .
a.potatoes
b.dry crust
c.ham
d.carrot
20. when an older person enters the room.
a.Stand
b.Sit
c.Wave
d.Bow