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aikos98
aikos98
14.04.2021 23:33 •  Английский язык

1 Read the text about two people and their jobs.
What do they have in common?(Circle the correct option.
a The Avenim par torich. bthey both chose jobs that
allow
the cravel
- The both had a job that ucraizda
1 задание


1 Read the text about two people and their jobs.What do they have in common?(Circle the correct opti

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Ответ:
diamond31
diamond31
24.12.2021 12:08
1. If number of speakers decrease, some languages will be endangered.
2. If Internet reaches all corners of the world, English as the Net language will influence the culture of non-speaking countries.
3. If English keeps on being global, other languages won’t set foot on Internet. 4. The world’s linguistic experts will be alarmed if many languages disappear at an alarming rate.
5. If some tribes aren’t urbanized and assimilated into mainstream, their languages won’t die out.
6. Youngsters will be able to communicate with people from abroad, if they learn foreign languages.
7. If the EU wasn’t worried about endangered languages, they wouldn’t issue a special directive on preserving them.
8. If minority languages aren’t politically tolerated, they will be in jeopardy.
9. If the high number of languages spoken in the EU corridors, it would be like a Tower of Babel.
10. If English is the language of trade and diplomacy, it will be considered as lingua franca nowadays. 
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Ответ:
lerkaaaaaaaaa
lerkaaaaaaaaa
02.03.2022 14:48

Hi, (Имя друга)

How are you? We will celebrate the New Year soon and so I want to tell you about our traditional family dish.

Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries.Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions,and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise.

The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.

The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s "Stolichny salad".

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