Нью-Йорк является наибольшим городом в Соединенных Штатах. Он расположен в южной части ОС штата Нью-Йорк.в устье реки Гудзон.В 1609 году. Генри Гудзон. кто работал на голландскую ост-индскую компанию. плыли вверх по реке, которая теперь носит его имя и добрались до Олбани.Пять лет спустя. было постоянное поселение, основанное на том, что сейчас Новый Торк. но в то время он назывался Новый Амстердам голландский губернаторов. В 1664 году. Великобритании герцог Йоркский захватили поселение у голландцев. Колония была названа в честь герцога.В 1898 году. Большой Нью-Йорк входит в следующие 5 районов: Манхэттен (округ Нью-Йорк); Бруклин (Король~графство ы); Бронксе (округ Бронкс); королевы (графство королевы); Статен-Айленд (округ Ричмонд). Сегодня. большое Яблоко-крупный мировой капитал. и мировым лидером в области финансов. искусств. и коммуникаций. Есть много музеев. искусство galleriers. и образовательных учреждений. Город является домом Организации Объединенных Наций.
National FoodA special place in the diet of Koreans is occupied by soups, most often from pork chicken, fish and cabbage with a huge amount of seasonings (Koreans prefer spicy food, so red pepper is present in their dishes invariably). Without a soup, almost no food is available. In the national Korean cuisine there are special dishes, for example, kimchi - an acute dish of sauerkraut or radish. Koreans are confident that kimchi is an excellent anti-cold remedy. In addition, it is believed that kimchi is an effective remedy for a hangover. Hve - dish of raw fish with pepper, garlic, finely chopped carrots. Kuksu - homemade noodles from unleavened dough, it is served with meat or chicken broth. Another national dish - pulgodzhi - fire beef. Meat, cut into strips, marinated in soy sauce, butter, garlic and cooked in a hot frying pan or directly on the table. The most popular street food - pancakes, in particular pion (pancakes from green onions) and pindaeddok (pancakes with shoots of beans and pork).Other examples of local culinary traditions are the sandžok (pieces of steak with onions and mushrooms), calbichem (beef ribs steamed), fresh sea ears and shrimp from Jeju Island, served with mustard, soy sauce and chili sauce and Korean algae (common throughout The Far East). In Korea, you should definitely try famous and popular herbal teas. If you want something stronger, pay attention to Sulgip (wine bar), there are also beer, "makolidzhip" - a Korean version of the beer garden. As for desserts, no one can compare with Korean craftsmen in the preparation of confectionery from fruits: apples, pears, peaches, persimmons, chestnuts, dates.
In the national Korean cuisine there are special dishes, for example, kimchi - an acute dish of sauerkraut or radish. Koreans are confident that kimchi is an excellent anti-cold remedy. In addition, it is believed that kimchi is an effective remedy for a hangover. Hve - dish of raw fish with pepper, garlic, finely chopped carrots. Kuksu - homemade noodles from unleavened dough, it is served with meat or chicken broth. Another national dish - pulgodzhi - fire beef. Meat, cut into strips, marinated in soy sauce, butter, garlic and cooked in a hot frying pan or directly on the table.
The most popular street food - pancakes, in particular pion (pancakes from green onions) and pindaeddok (pancakes with shoots of beans and pork).Other examples of local culinary traditions are the sandžok (pieces of steak with onions and mushrooms), calbichem (beef ribs steamed), fresh sea ears and shrimp from Jeju Island, served with mustard, soy sauce and chili sauce and Korean algae (common throughout The Far East).
In Korea, you should definitely try famous and popular herbal teas. If you want something stronger, pay attention to Sulgip (wine bar), there are also beer, "makolidzhip" - a Korean version of the beer garden.
As for desserts, no one can compare with Korean craftsmen in the preparation of confectionery from fruits: apples, pears, peaches, persimmons, chestnuts, dates.