10.5.5) 10.5.7 Read the rubric and answer the questions. ! You have seen the following announcement in an environmental magazine: "Should we only eat I organic food?" Send us an essay discussing the pros and cons of this proposal. 1 Write your essay (120-180 words).
Introduction:
Good morning, students! Today, we will discuss the topic of consuming organic food. As you may know, organic food has become increasingly popular in recent years. However, there are both advantages and disadvantages to consider before deciding whether to eat only organic food. Let's explore these points further.
Body:
1. Health Benefits:
- Eating organic food reduces exposure to synthetic pesticides, antibiotics, and hormones, which may have harmful effects on our health.
- Organic crops are grown without the use of genetically modified organisms (GMOs), which some studies suggest might have negative consequences.
- Organic food is also richer in nutrients compared to conventionally grown food, which can contribute to better overall health.
2. Environmental Impact:
- Organic farming practices promote biodiversity by avoiding the use of synthetic chemicals, reducing soil erosion, conserving water, and protecting natural habitats.
- It helps prevent pollution of surface water and groundwater, reducing the release of harmful chemicals into our environment.
- Organic farming methods contribute to soil fertility and improve soil structure, supporting sustainable agriculture.
3. Cost and Accessibility:
- Organic food tends to be more expensive than conventionally grown food due to higher production costs.
- Higher prices make organic food less accessible to lower-income individuals and families, potentially limiting their ability to make healthier choices.
- Additionally, organic food availability may be limited in certain areas due to insufficient production or distribution channels.
4. Feeding a Growing Population:
- Organic farming typically yields lower crop volumes compared to conventional farming methods.
- Given the global challenge of feeding a growing population, relying solely on organic food could potentially lead to food shortages and higher prices.
- Innovations in conventional agriculture, such as precision farming and integrated pest management, can help reduce negative impacts without completely abandoning non-organic practices.
Conclusion:
In conclusion, consuming organic food offers various benefits, such as improved health, reduced environmental impact, and greater biodiversity. However, its higher cost and limited accessibility, along with potential challenges in feeding a growing population, are also important factors to consider. It's essential to strike a balance between organic and conventional farming methods to ensure sustainable food production and the well-being of both people and the planet.
Remember, students, this is just a brief overview of the topic. Please feel free to conduct further research and explore various perspectives before forming your own opinion.