If you go to school or university, you are faced with a number of exams. Basically, these exams are supposed to test your knowledge and skills. Also, they may motivate you to study harder.
In my opinion, it is really the case that exams motivate students to study harder. Firstly, exams are often a pass to a higher level of education. If you get good marks in examinations, you are admitted to further education. If you fail, you do not get the admittion. So, you make every effort to keep the right to study further. Secondly, exams are a good way to assess your learning efficiency and detect possible gaps in your knowledge. Bad marks mean that your knowledge is flawed and you need to be more disciplined and work harder to do away with the flaws.
But there are people who believe that examinations do not give real motivation to a student. They say that being a good student with excellent marks does not guarantee future prosperity.
Nevertheless, I cannot assent to the foregoing opinion, because being a good student is the beginning of being a good employee or worker who can earn a good living. Highly qualified professionals are always in great demand in any business sector.
In conclusion, exams play an important part in our life, although any exam is a kind of pain. But the saying is: no pain, no gain!
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
If you go to school or university, you are faced with a number of exams. Basically, these exams are supposed to test your knowledge and skills. Also, they may motivate you to study harder.
In my opinion, it is really the case that exams motivate students to study harder. Firstly, exams are often a pass to a higher level of education. If you get good marks in examinations, you are admitted to further education. If you fail, you do not get the admittion. So, you make every effort to keep the right to study further. Secondly, exams are a good way to assess your learning efficiency and detect possible gaps in your knowledge. Bad marks mean that your knowledge is flawed and you need to be more disciplined and work harder to do away with the flaws.
But there are people who believe that examinations do not give real motivation to a student. They say that being a good student with excellent marks does not guarantee future prosperity.
Nevertheless, I cannot assent to the foregoing opinion, because being a good student is the beginning of being a good employee or worker who can earn a good living. Highly qualified professionals are always in great demand in any business sector.
In conclusion, exams play an important part in our life, although any exam is a kind of pain. But the saying is: no pain, no gain!
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.