2 Use the phrases to complete the sentences. It's.. It's • fun exciting • thrilling • relaxing • amazing • difficult • boring dangerous . tiring • expensive ... I like I don't like because ... because
Many people like to have animals at home. We call them pets. People can have cats, dogs, parrots or hamsters as pets. We must care about them and love, I have a cat, Tommy, and a dog, Blacky. They are funny. I like to play with them. I love them very much.
Многие люди любят держать дома животных. Мы называем их домашними любимцами. Люди держат котов, собак, попугаев или хомячков. Мы должны любить их и заботиться о них. У меня есть кот Томми и собака Блэки. Они забавные. Мне нравится с ними играть. Я очень их люблю.
How to cook jellied meat: Water bring to the boil. Put the meat in boiling water. Reduce the heat and leave for 20-30 minutes, until the noise (foam on surface).Photo cooking recipe: Meat aspic - step # 2Collect noise and add the broth, carrots, onion, Bay leaf, pepper and salt. Leave to languish on low heat for 6 hours. Then take out the onion and continue to cook another 4 hours.Photo cooking recipe: Meat aspic - step # 3Remove the carrots. Take out meat from broth, allow it to cool.Photo cooking recipe: Meat aspic - step 4Broth strain through cheesecloth or through a sieve with a paper towel.Photo cooking recipe: Meat aspic - step # 5Peel the garlic and razdelyaet to the strained broth. If necessary doselevel.Photo cooking recipe: Meat aspic - step # 6Form for jelly with food film.Photo cooking recipe: Meat aspic - step # 7Meat separated from bones and dismantle into small pieces.Photo cooking recipe: Meat aspic - step # 8Parsley leaves put into the form.Photo cooking recipe: Meat aspic - step # 9Top evenly spread the meat.Photo cooking recipe: Meat aspic - step # 10Pour the meat broth. Put the meat jelly in the fridge to harden.Photo cooking recipe: Meat aspic - step # 11Frozen jelly cover with plate and flip. Serve the jellied meat to the table. Bon appetit!
Many people like to have animals at home. We call them pets. People can have cats, dogs, parrots or hamsters as pets. We must care about them and love, I have a cat, Tommy, and a dog, Blacky. They are funny. I like to play with them. I love them very much.
Многие люди любят держать дома животных. Мы называем их домашними любимцами. Люди держат котов, собак, попугаев или хомячков. Мы должны любить их и заботиться о них. У меня есть кот Томми и собака Блэки. Они забавные. Мне нравится с ними играть. Я очень их люблю.
(http://catchenglish.ru/topiki/dlya-detej/pets.html).
Water bring to the boil. Put the meat in boiling water. Reduce the heat and leave for 20-30 minutes, until the noise (foam on surface).Photo cooking recipe: Meat aspic - step # 2Collect noise and add the broth, carrots, onion, Bay leaf, pepper and salt. Leave to languish on low heat for 6 hours. Then take out the onion and continue to cook another 4 hours.Photo cooking recipe: Meat aspic - step # 3Remove the carrots. Take out meat from broth, allow it to cool.Photo cooking recipe: Meat aspic - step 4Broth strain through cheesecloth or through a sieve with a paper towel.Photo cooking recipe: Meat aspic - step # 5Peel the garlic and razdelyaet to the strained broth. If necessary doselevel.Photo cooking recipe: Meat aspic - step # 6Form for jelly with food film.Photo cooking recipe: Meat aspic - step # 7Meat separated from bones and dismantle into small pieces.Photo cooking recipe: Meat aspic - step # 8Parsley leaves put into the form.Photo cooking recipe: Meat aspic - step # 9Top evenly spread the meat.Photo cooking recipe: Meat aspic - step # 10Pour the meat broth. Put the meat jelly in the fridge to harden.Photo cooking recipe: Meat aspic - step # 11Frozen jelly cover with plate and flip. Serve the jellied meat to the table.
Bon appetit!