№3 Complete the sentences using the correct form of the word. For example: disappointed or disappointing.

1. John was very … after the football match. (tire)

2. I was really … watching that film. (bore)

3. Helen is … of snakes. (scare)

4. The book was really … (interest)

5. Mum said she was really … in us. (disappoint)

№4 Complete the sentences using the correct relative pronoun or relative adverb: who, which, whose, where, why, when.

1. He explained … he did it.

2. A doctor is someone … helps treat sick people.

3. This is the park … people come to play chess.

4. 2004 was the year … we competed in the skateboarding tournament.

5. That’s the girl … mum works in a bank.

№5 Choose the correct word from two variants.

1. Her hair is shoulder-length / tall.

2. Everyone in my family has dark hair / curly.

3. Emma has a pretty face with blue eyes and of medium height / straight blond hair.

4. My mum has brown, wavy eyes / hair.

5. My sister has long / round hair.

6. Adam is the young boy with the spiky / skinny blond hair.

№6 Fill in the correct word: curious, daring, determined, patient, athletic.

1. Sally is very … . When she wants something she does everything she can to achieve it.

2. Tina goes skateboarding in winter and windsurfing in summer. She is very … .

3. Don’t be so … ! If he wants to tell you what happened, he will.

4. We did something … this weekend. We went bungee jumping!

5. Be … ! We’ll finish soon.

Британская еда имеет плохую репутацию в Европе, обнако традиционная домашняя готовка так же хорошо, как и европейская кухня. Хорошим примером является традиционный британский воскресный обед, состоящий из жареной говядины, жареного картофеля и йоркширского пудинга. Британцы едят много мяса. Минеральная вода (хотя называется не mineral water, а sparkling water) не особо распространена. Самый популярный напиток подаваемый к еде - это чай. Британский завтрак состоит из кукурузные хлопьев с молоком, тоста с повидлом или медом и чаем. В полдень они принимают большую порцую еды. Примерно в 5 часов они пьют чай с хлебом и маслом и едят пирожные (или торты можно). В некоторых семьях полуденный прием пищи является главным за день. А вечером у них простой ужин из омлета или сосиски, иногда из беконом с яйцами.

п.с. Кто составлял этот текст явно совершенно ничего не знает о Британии х)

At fifteen - seventeen years, is incredibly difficult to choose the one unique profession that then you will give many years of life, will improve their skills. But I was lucky, I knew from early childhood that will artist. My grandfather and father - artists. I love to watch them work. Father - a painter, and his father - the schedule. I have not decided what I will give preference I like arts and crafts. I myself have manufactured jewelry boxes, and then I paint their magical designs or uncomplicated scenes from folk life. It attracts me and monumental painting murals in churches. These majestic creatures survived the centuries and now have a lot to tell us about their creators, their genius and skill. This artist loved summer - in his bright palette raznotsvete without dimming centuries of paint. And then I worked ascetic lines of his drawings are stingy and impeccably accurate, there is no external prettiness, but they are perfect, a few strokes create a whole world. Attracts me and the work of theater artists, decorators, their skill never ceases to amaze and delight. That appears on the scene an old overgrown garden, a lake with swans, an ancient castle or gay village street. All this created a skilled and talented hands of professional artists. But to become a master, you must work very hard, to develop his own style, otherwise we should not take on such a complex and wonderful work. I hope that you fall and you suddenly become famous - did not succeed. We must work hard every day, hone your style and skills, only then something can get. But first we must decide. And it is very difficult, I want to try myself in everything. Father says I scatter. And I'm looking for a way to select it, and then regret not achieve excellence in the profession. Otherwise, it is nothing to get started. Mediocrity does not want to be.