3. Read the following story: Bob is a young sailor. He lives in England. One summer he comes back from a long voyage and finds new neighbors near his mother’s house. They have a pretty daughter, and Bob wants to surprise her. Bob promises the girl to send a present from every port. Bob’s first port is Capetown in Africa, and he sends the girl a parrot from there. The parrot speaks three languages. When Bob’s ship reaches Australia, a letter comes from the girl. The letter says, “Thank you for the parrot, Bob. It tasted much better than a chicken.”

Write the story again. Use THE SIMPLE PAST:

Bob was a young sailor. He lived in England, but he was often away with his ship.

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According to the history teacher of magic, Cuthbert Binns , Hogwarts was founded about a thousand years ago, four wizards : sorcerers Godric Gryffindor , Salazar Slytherin and Ravenclaw and fairies Candida Penelope Hufflepuff . The aim of the founders was the training and education of children with magical potential. These children were collected throughout the country. However, over time among the founders split. Salazar Slytherin believed that the school should not teach children whose parents 

INGREDIENTS3 apples 1 cup flour1 cup sugar3 eggs 1 pinch salt1/2 teaspoon cinnamon1/2 teaspoon vanilla essence1 tablespoon starchPowdered sugar to tasteNumber of servings: 4-6
Mix flour, cinnamon, salt and starch in a bowl.
Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
Peel the apples and cut them into small cubes.
Take a baking dish, flour it lightly and smear with oil. Put the apples in it, and cover with the egg-flour mixture.
The apples should be completely covered with the batter.
Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes – depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
Let the apple pie cool down and sprinkle it with powdered sugar. The apple pie can be served.


ПЕРЕВОД
Ингредиенты:Яблоки — 3 ШтукиМука — 1 СтаканСахар — 1 СтаканЯйца — 3 ШтукиСоль — 1 ЩепоткаКорица — 1/2 Чайных ложкиВанильная эссенция — 1/2 Чайных ложкиКрахмал — 1 Ст. ложкаСахарная пудра — - По вкусу
Количество порций: 4-6
Смешиваем в мисочке муку, корицу, крахмал и соль.
Яйца взбиваем с сахаром около 3-4 минут при электровенчика. Масса должна посветлеть и немножко увеличиться в объеме.
Продолжая взбивать, постепенно вводим мучную смесь в яичную. Взбиваем, пока не образуется однородная масса.
Яблоки чистим и нарезаем на небольшие кубики.
Берем форму для запекания, слегка присыпаем мукой и смазываем маслом. Выкладываем в нее яблоки, сверху заливаем получившейся яично-мучной смесью.
Яблоки должны быть полностью покрытыми тестом.
Ставим в духовку, разогретую до 180 градусов, и запекаем 30-40 минут - в зависимости от особенностей вашей духовки. Как только шарлотка покроется золотистой корочкой, зубочисткой проверяем готовность блюда.
Даем шарлотке немного остынуть, посыпаем сахарной пудрой, и шарлотку можно подавать. Вот и все - просто и вкусно! :)