You should never keep a customer waiting for the bill, but either present it to them straight after the last course is served, or as soon as customers finish eating. You should always take the bill to the table in a bill cover and place it to the right of the host or at the centre of the table if you don't know who the host is. Always ask if customers need anything else. Never show you expect a tip, nor look disappointed if you don't get one. Always thank the diners for their custom. As they are leaving, offer to get their coats, wish them a pleasant evening and tell them you look forward to seeing them again. Try to change the way in which you say goodbye to each customer to make it seem more personal.
1. I'm not drinking coffee now. I'm writing an English.
2. Look! The baby is sleeping.
3. Is your friend doing his homework now?
4. My father is not sleeping now, he is working in the garden.
5. 'What is your sister doing now?' -' She is watching TV'.
6. 'Where are you going?' -'I am meeting my friends in a cafe in 20 minutes'
7. The children are eating soup now.
8. 'I am looking for Bill' -'He is having dinner'.
9. Look! Kate is dancing. She is smiling and waving her hand at us.
10. 'She isn't eating sweets now' - 'Is she trying to get thinner?' -'Yes, she is'.
11. I am studying hard these days to get a red diploma.
12. 'Where are the children?' -'They are playing in the yard'.
13. Listen! Who is playing the piano in the next room?
14. 'What are you doing?' - 'We are listening to music'.
15. 'John is packing his things. Where is he going?' - 'He is going to Liverpool'.
16. Look at the sky: the clouds are moving slowly, the sun is appearing from behind the clouds, it is getting warmer.
You should never keep a customer waiting for the bill, but either present it to them straight after the last course is served, or as soon as customers finish eating. You should always take the bill to the table in a bill cover and place it to the right of the host or at the centre of the table if you don't know who the host is. Always ask if customers need anything else. Never show you expect a tip, nor look disappointed if you don't get one. Always thank the diners for their custom. As they are leaving, offer to get their coats, wish them a pleasant evening and tell them you look forward to seeing them again. Try to change the way in which you say goodbye to each customer to make it seem more personal.