4Complete these sentences with the words in the box. You do not need all the words. adware biometric scanning browser hijacker encryption
firewall hacker malware attack spyware Trojan

19A(n) is someone who tries to break into a computer system.
20A program which is usually free but contains a virus is called a(n)
21An effort to get unauthorised access to a computer is called a(n) .
22A(n) is software that replaces the user’s search engine with its own.
23 blocks authorised access.
24Software that sends information about the use of a computer system is called .
25 is one way to make sure that only authorised people access the network.
26 is software that automatically plays commercials on a computer.

Firstly, guests were served mare, shubat or ayran, and then - tea with milk or cream, baursaks, raisins, irimshik, Kurt. This was followed by a snack of horse meat or lamb - kazi, shuzhuk, stings, zhaya sur-em, card Kabyrga. On any table were necessarily made of wheat flour tortillas. The main national dish of Kazakhs is beshbarmak (five fingers). Beshbarmak made from lamb, beef or horse meat. Flavorful meat eaten with thin rolled out and boiled dough pieces. The perfect complement to the dish is rich flavored broth - sorpa, usually served in bowls. At the end of the meal is served mare, which was again followed by tea.   National drinks mare, shubat, kymyran. Healing drink mare (mare's milk) has healing properties and energizing effect and is used to cure diseases of the lungs and gastrointestinal tract.   Kazakh cuisine. Koumiss Shubat - is among the most valuable dairy drink after koumiss made from camel milk. Technology of preparation shubat less complex than kumys. As mare, shubat fermented and stored in a special dish made of leather, wood or ceramics. Shubat not whipped, and brought up to standard by stirring. Shubat delicious, greasy and thick drink. The caloric content and healing properties, it is not inferior to koumiss. Two or three shubat considered as the best and quality.   Adding camel milk cow or sheep, get katyk, while adding suzbe (thick sour curd) or kurta receive ezhigey (gentle Kurt).   Wide and vast Kazakh land. In various places in Kazakhstan shubat called differently. In Central and Western Kazakhstan - shubat in South - kymyran, East - Tuye kymyz (camel mare). However, the methods of manufacturing the same everywhere.   Also kymaran or hymyraan - this drink is usually made from a mixture of boiled water with the addition of milk (sour or fresh). Soft drink and Mongolian called hyar In elder times Kazakh cooking different kind of technology. The peculiarity of the way of life of the Kazakh people left a mark on cooking methods. In traditional Kazakh food preference was always given cooking. This process allows to obtain soft and delicate flavors of meat gives it juiciness and flavor.   Kazakh cuisine. Baursaks Great place was given to harvesting and storage of products. During the slaughtering of the meat harvested for future use for which it was salted, vyalili, sometimes smoked, cooked gourmet products are mainly made from horse meat - kazi, shuzhuk, stings, zhaya, map and others.   Bread often baked in the form of cakes, baked products of the most popular used and enjoyed baursaks.   Ancient  dish trash were made of leather, wood, ceramics, every family had a cast-iron cauldron where food is prepared. Tea boiled in cast iron jugs, and later - in the samovar.

1. Dana likes living in the centre of town because there are lots of nice shops nearby.

2. We had a great time on New Year’s party.

3. My dad was born in Astana.

4. There were all sorts of beautiful clothing on display at the market.

5. When we woke up in the morning, the tree outside was covered with snow.

6. The traffic was really bad so we decided to go by train to the airport.

7. Hurry up! The school bus leaves at 10 o’clock.

8. Be quick! I am waiting for you.

9. They go to the cinema on Mondays.

10. Please, Look after my little sister.