5 1
Complete the postcard with the verbs in the
Present continuous.
a
Hi Tania,
we' 're enjoying (enjoy our holiday
in Portugal. 1 (sit) by the
swimming pool with my little brother,
Jack. It
(watch him because my
parents (make) the dinner.
Jack
(not swim) at the moment.
(play with some cats. The
cats (run)
away
brother - they
(not have fun!
See you soon,
Nicole
He
7
Tania Bexon
from my
z manor Road
Stoke Newington
London NIS 7LS
6​

I must go now. It’s too late. – Я должен идти сейчас. Уже слишком поздно.

You must find a new secretary. – Вы должны найти нового секретаря.

He must earn money for his family. – Он должен зарабатывать деньги для своей семьи.

Children must clean their room. – Дети должны убирать свою комнату (общепринятое правило).

They must be careful with this man. – Они должны быть осторожнее с этим мужчиной

I must hurry. I must not be late. – Я должен спешить.Мне нельзя опаздывать.

You must not walk on the grass. – Вы не должны ходить по траве.

must not = mustn’t (сокращение)

You mustn’t speak here. – Вам нельзя здесь разговаривать.

Students mustn’t leave the classroom before the bell rings. – Студентам не разрешается покидать класс, пока не прозвенит звонок.

You should not walk on the grass. – Вам не стоит ходить по траве.

Students ought not to leave the classroom before the bell rings. – Студентам не следует покидать класс пока не прозвенит звонок.

 Rules of Kitchen Safety 

Store knives in a wooden block or in a drawer. Make sure the knives are out of the reach of children. 

Never cook in loose clothes and keep long hair tied back. You don’t want anything accidentally catching fire (not to mention hair ending up in the food!). 

Never cook while wearing dangling jewelry. A bracelet can get tangled around pot handles. 

Keep potholders nearby and use them! Be careful not to leave them near an open flame. 

Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way. 

Don’t let temperature-sensitive foods sit out in the kitchen. Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away. 

Wipe up spills immediately. Keep the floor dry so that no one slips and falls. 

Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another. 

Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.