Поставьте артикли там, где необходимо. 1. I come to work by bus. Today the bus was a bit late. 2. Jack is the youngest but the cleverest boy at school. 3. It rained, so I stayed at home in the evening. But today the sun is shining brightly in the sky. 4. On Monday kids were tired and they went to bed very early. 5. My wife is the best woman in the world and I’m the happiest husband! 6. They are having a test on the third of December. 7. What a beautiful painting! The artist is such a talented person 8. Robin Hood robbed the rich and helped the poor. 9. David is an old friend of mine. He plays the guitar perfectly. His sister has been playing tennis since the age of ten. 10. The Jacksons live in that lovely cottage with a fantastic garden. 11. Sam used drugs and was sent to prison in August. What a shame! 12. The Harrisons are not religious and they never go to church. 13. He has been in hospital for a month. 14. The English are very fond of gardening. 15. I’ve tried to learn Japanese many times. 16. She is a famous actress and she often appears on TV. 17. It’s such an original idea! Besides you’ve got a good sense of humour. 18. On a rainy day the castle looks like a prison.
How to cook jellied meat: Water bring to the boil. Put the meat in boiling water. Reduce the heat and leave for 20-30 minutes, until the noise (foam on surface).Photo cooking recipe: Meat aspic - step # 2Collect noise and add the broth, carrots, onion, Bay leaf, pepper and salt. Leave to languish on low heat for 6 hours. Then take out the onion and continue to cook another 4 hours.Photo cooking recipe: Meat aspic - step # 3Remove the carrots. Take out meat from broth, allow it to cool.Photo cooking recipe: Meat aspic - step 4Broth strain through cheesecloth or through a sieve with a paper towel.Photo cooking recipe: Meat aspic - step # 5Peel the garlic and razdelyaet to the strained broth. If necessary doselevel.Photo cooking recipe: Meat aspic - step # 6Form for jelly with food film.Photo cooking recipe: Meat aspic - step # 7Meat separated from bones and dismantle into small pieces.Photo cooking recipe: Meat aspic - step # 8Parsley leaves put into the form.Photo cooking recipe: Meat aspic - step # 9Top evenly spread the meat.Photo cooking recipe: Meat aspic - step # 10Pour the meat broth. Put the meat jelly in the fridge to harden.Photo cooking recipe: Meat aspic - step # 11Frozen jelly cover with plate and flip. Serve the jellied meat to the table. Bon appetit!
1. I come to work by bus. Today the bus was a bit late.
2. Jack is the youngest but the cleverest boy at school.
3. It rained, so I stayed at home in the evening. But today the sun is shining brightly in the sky.
4. On Monday kids were tired and they went to bed very early.
5. My wife is the best woman in the world and I’m the happiest husband!
6. They are having a test on the third of December.
7. What a beautiful painting! The artist is such a talented person
8. Robin Hood robbed the rich and helped the poor.
9. David is an old friend of mine. He plays the guitar perfectly. His sister has been playing tennis since the age of ten.
10. The Jacksons live in that lovely cottage with a fantastic garden.
11. Sam used drugs and was sent to prison in August. What a shame!
12. The Harrisons are not religious and they never go to church.
13. He has been in hospital for a month.
14. The English are very fond of gardening.
15. I’ve tried to learn Japanese many times.
16. She is a famous actress and she often appears on TV.
17. It’s such an original idea! Besides you’ve got a good sense of humour.
18. On a rainy day the castle looks like a prison.
Water bring to the boil. Put the meat in boiling water. Reduce the heat and leave for 20-30 minutes, until the noise (foam on surface).Photo cooking recipe: Meat aspic - step # 2Collect noise and add the broth, carrots, onion, Bay leaf, pepper and salt. Leave to languish on low heat for 6 hours. Then take out the onion and continue to cook another 4 hours.Photo cooking recipe: Meat aspic - step # 3Remove the carrots. Take out meat from broth, allow it to cool.Photo cooking recipe: Meat aspic - step 4Broth strain through cheesecloth or through a sieve with a paper towel.Photo cooking recipe: Meat aspic - step # 5Peel the garlic and razdelyaet to the strained broth. If necessary doselevel.Photo cooking recipe: Meat aspic - step # 6Form for jelly with food film.Photo cooking recipe: Meat aspic - step # 7Meat separated from bones and dismantle into small pieces.Photo cooking recipe: Meat aspic - step # 8Parsley leaves put into the form.Photo cooking recipe: Meat aspic - step # 9Top evenly spread the meat.Photo cooking recipe: Meat aspic - step # 10Pour the meat broth. Put the meat jelly in the fridge to harden.Photo cooking recipe: Meat aspic - step # 11Frozen jelly cover with plate and flip. Serve the jellied meat to the table.
Bon appetit!