6.1.10.1 2.
Collect information about a place of natural beauty in
your country. Make notes under the headings: Name, Location,
Activities. Use your notes to write a short text about this place for
an international tourist magazine (50-60 words).
имя Дана город Шымбұлақ ​

                                              "My dream town"

             My dream town is going to be on east of America. Like between New York and D.C Washington. Also it's going to have skyceapers (небоскрёбы) so that people could work in them. Also I want to do soem kind of town like chinese town, mexican town and etc. The town is going to be so wonderfull and popular becouse there is a lot of famous people living up here like Barack Obama and others. Also I want an airport in my city. Becouse there is people going to come quick as posible and do the air company which I can get more money to build. Also I can do alot musiums. Like "Worlds Paintings" and there is a lot of tourist going to come so that they going to see what a greatfull painting we have. I think that I can say alot of things about my city. Thanks for reading.
         

Every nation living on Earth has its own history, traditions and, of course, features of the national cuisine. A cuisine is a certain set of cooking traditions passed on from generation to generation. A cuisine is often named after the place where it originated. The choice of ingredients depends on the region or country.Kuhnya southern provinces of France (Provence, Languedoc, Basco, Gascony) is characterized by the exigencies of food, the use of wine and spices, especially garlic and onions in large quantities. Residents of coastal use in your kitchen more seafood: fish, crabs, lobsters, crayfish, krevetok.Provansalskaya kitchen unthinkable without olive oil, tomatoes, artichokes and fragrant mountain trav.Travy Provence - adopter of the cooking southern French blend of dried herbs. cheeses in France not less than five hundred, and not to get lost in this variety, we turn to the classification of cheeses on the feedstock and consistency.