Как приготовить пирог с вишней:Grind butter at room temperature with sugar with a fork or beat with a mixer. Add eggs, one at a time, then flour, baking powder, vanilla sugar and salt.Pour the well-mixed dough into a mold. Distribute evenly. Mold diameter - 21 cm.
Recipe preparation photo: Cherry Pie - step number 3
Put the cherries on top of the dough, from which you need to remove the seeds. Put the cherries in random order.
Recipe preparation photo: Cherry Pie - step number 4
Bake at 180 degrees for 40-50 minutes. Cool the finished cake and separate from the mold with a spatula.
Recipe preparation photo: Cherry Pie - step number 5
Как приготовить пирог с вишней:Grind butter at room temperature with sugar with a fork or beat with a mixer. Add eggs, one at a time, then flour, baking powder, vanilla sugar and salt.Pour the well-mixed dough into a mold. Distribute evenly. Mold diameter - 21 cm.
Recipe preparation photo: Cherry Pie - step number 3
Put the cherries on top of the dough, from which you need to remove the seeds. Put the cherries in random order.
Recipe preparation photo: Cherry Pie - step number 4
Bake at 180 degrees for 40-50 minutes. Cool the finished cake and separate from the mold with a spatula.
Recipe preparation photo: Cherry Pie - step number 5
Sprinkle the cherry pie with icing sugar on top.
1) It’s quarter past twelve - 12:15
It’s half past twelve - 12:30
It’s twelve o’clock - 12:00
2) It’s seven o’clock - 7:00
It’s half past six - 6:30
It’s eight o’clock - 8:00
3) It’s quarter past two - 2:15
It’s quarter to three - 2:45
It’s half past two - 2:30
4)It’s half past eleven - 11:30
It’s quarter past eleven - 11:15
It’s eleven o’clock - 11:00
5) It’s quarter past six - 6:15
It’s quarter to six - 5:45
It’s half past six - 6:30
6)It’s quarter to three - 2:45
Its’s three o’clock - 3:00
It’s quarter past three - 3:15