7 Underline the /sp/ sound in green, the /sn/ sound in red, and the /sk/sound in blue. It is snowing in Spain The snail has got a spade The snake is wearing a skirt They are going to ski and skate! 60 Cover this page after page 83 of the Pupil's Book
на прошлых летних каникулах я был в киеве. ездил я с мамой и братом. это было потрясающе. я посетил главную достопримечательность города - владимирский собор. на главных входных дверях изображены князь владимир и княгиня ольга. позже, мама настояла на том, чтобы мы сходили в софийский собор, построенный по воле ярослава мудрого в xi столетии. я сделал много красивых фотографий в этом месте. я был бы рад вернуться туда снова!
last summer holidays i was in kiev. i went with my mother and brother. it was amazing. i visited the main attraction of the city - st. vladimir's cathedral. the main entrance doors depict prince vladimir and princess olga. later, my mother insisted that we go to st. sophia cathedral, built by the will of yaroslav the wise in the xi century. i took a lot of beautiful photos in this place. i would love to go back there again!
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
на прошлых летних каникулах я был в киеве. ездил я с мамой и братом. это было потрясающе. я посетил главную достопримечательность города - владимирский собор. на главных входных дверях изображены князь владимир и княгиня ольга. позже, мама настояла на том, чтобы мы сходили в софийский собор, построенный по воле ярослава мудрого в xi столетии. я сделал много красивых фотографий в этом месте. я был бы рад вернуться туда снова!
last summer holidays i was in kiev. i went with my mother and brother. it was amazing. i visited the main attraction of the city - st. vladimir's cathedral. the main entrance doors depict prince vladimir and princess olga. later, my mother insisted that we go to st. sophia cathedral, built by the will of yaroslav the wise in the xi century. i took a lot of beautiful photos in this place. i would love to go back there again!
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.