Впиши определенный артикль там где это необходимо 1. ___ Tower Bridge 2. ___West Europe 3. in ___ west 4. ___ North Sea 5. ___ River Thames 6. ___ Lake Baikal
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
The Thanksgiving Day is a national american celebration. It originates long time ago. If I`m not mistaken, When the first people started began to settle the land of America, they didn`t have any food and probably they would deie because of hunger. If not the indians, who gave them food. It is assumed that the first food that people got from them was turkey, corn, pumpkin and maple syrup. In our days people in America still celebrate Thanksgiving day, mentally thank the God and that indians and eat turkey as a traditional meal on this day.
День Благодарения - национальный американский праздник. Он берёт начало с давних пор. Если я не ошибаюсь, когда первые колонии стали заселять Америку, у них совсем не было еды и, возможно, они бы умерли от голода. Если бы не индейцы, которые дали им еду. Принято считать, что первая еда, которую получили люди - это индейка, кукуруза, тыква и кленовый сироп. В наши дни люди в Америке до сих пор празднуют День Благодарения, мысленно воздают благодарность Богу и тем индейцам и едят индейку в качестве традиционного блюда в этот день.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
In our days people in America still celebrate Thanksgiving day, mentally thank the God and that indians and eat turkey as a traditional meal on this day.
День Благодарения - национальный американский праздник. Он берёт начало с давних пор. Если я не ошибаюсь, когда первые колонии стали заселять Америку, у них совсем не было еды и, возможно, они бы умерли от голода. Если бы не индейцы, которые дали им еду. Принято считать, что первая еда, которую получили люди - это индейка, кукуруза, тыква и кленовый сироп.
В наши дни люди в Америке до сих пор празднуют День Благодарения, мысленно воздают благодарность Богу и тем индейцам и едят индейку в качестве традиционного блюда в этот день.