AUSTULIA 2 Now read the text and check your answers.
SYDNEY
SCALE 5
Sydney is the largest city in Australia with a population of
4.4 million. It is on the east coast of Australia, on the Pacific
Ocean. Sydney is not the capital of Australia. The capital city
is Canberra, a small city 280 kilometres south-west of Sydney.
Most people speak English, but you can hear many other
Languages in Sydney. Thirty per cent of the population are
from other countries and there are always a lot of tourists.
Popular tourist sights include the famous Harbour Bridge.
Tourists like to walk along the bridge to get an amazing view
of the city. Some even do the bridge climb, a fantastic walk
to the top, 134 metres above the harbour!
Sydney Opera House is one of the most famous buildings in
the world. It looks like a group of giant seashells and houses a
lot of concert halls and theatres.
There are 70 beaches in Sydney. Bondi Beach is the most
famous of them. People come here from all over the world to
surf the big waves. Tourists love to spend Christmas Day here
and eat Christmas dinner on the beach!
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такая последовательность нужна

Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

the soft meat broth - 3 l; potatoes - 5 PCs.; beets - 1 PC.; carrot - 1 PC.; onions - 1 PC.; garlic – 1 tooth.; white cabbage - 150 g; sugar - 0.5 tsp; citric acid 1 g; tomato paste - 1 tbsp; sour cream - 2 tbsp; parsley - 1 tsp.; Bulgarian pepper - 1 PC.; ground black pepper - 1 g; vegetable oil - 3 tbsp How to cook Ukrainian borscht. Pre-cook the broth. The meat doesn't matter, it can be pork and beef, it turns out very tasty. In this case I had cooked the chicken broth. The pan Association with a volume of 3 liters. 1 Wash, peel the vegetables. And shinkuem beets, carrots on a coarse grater. Onions and Bulgarian pepper cut into cubes. 2 The vegetables we will first fry, and then simmer. But first, we cut cubes a potato and throw it in the broth. 3 Now on a heated pan pour oil and slightly passeruem beets. After 5 minutes add the beets carrots and simmer another five minutes. 4 Add onion and fry again stirring. When the vegetables are soft equal quality, add to the pan a pinch of citric acid, a teaspoon of sugar and same of salt. 5 Mix. And in the glass dilute the tomato paste with boiled water. 6 Pour into the pan the tomato paste, cover with lid, reduce the heat and leave to cook for about 5-7 minutes. Borovoy then to the contents add grated garlic and diced sweet peppers. 7 Stir just a couple of minutes and add the stew to the weight of two tablespoons of sour cream. Sometimes I add sour cream instead of heavy cream. It turns out even more interesting taste.