Ingredients: 250 grams of sugar, 200 grams of flour, 120 grams of butter, cinnamon stick, 4 large apples.Preparation: Peel the apples, cored, cut into large chunks. Put them in a saucepan, add 3/4 of harvested sugar, cinnamon, cover and simmer for 30 minutes over low heat, stirring with a wooden spoon, especially at the beginning, as they can burn on. Ready apples should be soft but not mashed. Put them in a baking dish and let cool.Combine the flour, remaining sugar and butter in a bowl, mash all your fingers until the mixture acquires the consistency of breadcrumbs.Preheat oven to 150 ° C.Add the crumbs in the form of apples, not pushing.Bake about 30 minutes or until the baby is golden-brown and crispy.Serve with a spoon on a saucer, you can decorate with whipped cream or ice cream.
