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Choose the correct answer. 3
1
The food served at a 'greasy spoon
A is inexpensive and filling. B takes too long to cook.
C is rather unappetising.
2 A ploughman's lunch is
A food made by farmworkers.
C a good, simple meal.
B always eaten outdoors.
3 What makes fish-and-chip shops different from the other
restaurants?
A You don't normally eat on the premises.
B The food they serve is healthier.
C They are much more expensive.
4 According to the text, a fish-and-chips meal
A is not eaten very often during the week.
B always comes wrapped in newspaper.
C is not very popular in the north of England.
5 What is special about The Fat Duck?
A It is the only restaurant in Bray.
B Its food preparation methods are strange.
C It doesn't have many tables.​

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Ответ:
хааа2
хааа2
30.09.2021 20:16
Janet asked her mother what she was cooking at that time.Dave was asked about a feature film on tv he had watched the previous evening.Meggy was asked about the magazine she would read.Dan wanted to know what foreign language Fred had learnt that year.I asked my sister why Biddy was crying.Jasper wanted to know if Bob was bad at Chemistry.I asked my friend if Micky had been ill the week before.Janet asked her mother whether the postman had brought any letters or magazines that day.Mat asked me if I could draw funny pictures of animals.James asked his new friend if he was fond of collecting badges.Lolly wanted to know whether Mark would go to the party the following day.
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Ответ:
m20m
m20m
29.04.2020 23:30

Thursday, April 01, 2010

By Maryann Gogniat Eidemiller

Ginette Simpson of New Alexandria sells pysanky for years to raise money for the Nativity of Blessed Virgin Mary Ukrainian Catholic Church in Salemville, a village in Salem Township."Eggs, I made eggs for people whom I want to remember me because they are my legacy," Mrs. Simpson said. "So it was a very hard decision to start selling them to strangers. Then in 2005, our church needed a fundraiser."Salemville was settled by immigrant miners, many from the Carpathian Mountains and the Ukrainian region of Galicia. Pysanky originated in ancient cultures that treated the egg as a source of life and a symbol of the earth's rebirth in spring. When Ukrainians accepted Christianity in the 10th century, the egg became the Christian symbol of the opening of Christ's tomb and the rebirth of mankind. Superstitions gave pysanky the power to ward off evil spirits, and the Hutsuls of the Carpathian Mountains believed the fate of the world depended on pysanky. When they were no longer made, a horrible serpent chained to a cliff would break loose and destroy the earth.Mrs. Simpson wants to keep the tradition alive for other reasons. "I don't want it to disappear," she said.

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