Complete the second sentence so that it has a similar meaning to the first sentence, using the word given. Do not change the word given. You must use between two and five words, including the word given. There is an example.
Example:
Breakfast, lunch and dinner are all equally important.
AS
Breakfast is just
as important as
lunch and dinner.
1 Paulo wasn't hungry, so he didn't have any dinner.
WENT
Paulo
he wasn't hungry.
2 When you've finished your peas, you can have pudding.
UNTIL
You
you've finished your peas.
3 We can listen to a live band playing during the meal tonight.
WILL
A live band
we are eating our meal tonight.
4 What clothes do I need to wear to work as a waiter?
TELL
Can
clothes I need to wear to work as a waiter?
5 Jack's going to finish the cookery course before he goes back to school.
HAVE
The cookery course
by the time Jack goes back to school.
6 If people eat a balanced diet, they usually get enough vitamins.
AS
People usually get enough vitamins
a balanced diet.
Прокатитесь на Круизе из Джунглей, исследуйте крошечные миры, покатайтесь на водных горках на Сплаш Моунтэйне и поешьте домашнюю еду в Кухоньке бабушке Сары
Прежде чем вернуться в реальность убедитесь что вы:
-Поздоровались за руки со своими любимыми мультипликационными персонажами
-исследовали дом с приведениями и увидели призраков
-вы летали с питером пеном на пиратском корабле по ночному небу
- вы ездили на Тунтаунской амереканской горке
- вы отправились в путешествие на ракете в Старджете
долго писала, признай лучшим
Vegetable oil
Carrot
Potatoes
Garlic cloves,finely chopped
beef stock
green cabbage
Tomatoes
Sea salt
Black Pepper
Firstly, heat the oil or butter in a large heavy-based saucepan. Add the beetroot, carrot, celery, potato, onion and garlic, then sauté for a couple of minutes until the veg are well combined and coated with the fat. Add the stock and season with salt and black pepper.
Secondly, bring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for seasoning and add more salt and pepper if necessary.
Thirdly, trim the fat off the steak. Heat a griddle pan until it is smoking and cook the steak for just a couple of minutes on each side. Remove the steak and leave it to rest for 5 minutes, then slice it as thinly as you can and add any meat juices to the soup.
To finish, divide the strips of steak between the soup bowls and ladle the soup on top. Add dollops of soured cream or crème fraîche, if using, and a sprinkling of dill.