И для того чтобы выйти в свет ей нужно было одеться как простая крестьянка.И вот однажды ей повстречался принц, который был одет по королевски и решил что она простолюдинка поэтому унизил ее . И тогда она поняла что внешний вид и статус не определяют красоту души. Спустя некоторое время ей повстречался по настоящему красивый душой человек с которым она не расставалась до конца жизни.
Once upon a time, a Princess lived in a Kingdom.And in order to go out, she had to dress like a simple peasant woman.And then one day she met a Prince who was dressed royally and decided that she was a commoner and humiliated her . And then she realized that appearance and status do not determine the beauty of the soul. After some time, she met a really beautiful person with whom she did not part for the rest of her life.
Hello everybody,i am a chef power "имя" and todey i will talk about the reciep of "Easy Carrot Cake"
At first we need
235ml vegetable oil, plus extra for the tin
100g natural yogurt
4 large eggs
1½ tsp vanilla extract
½ an orange
, zested
265g self-raising flour
335g light muscovado sugar
2½ tsp ground cinnamon
¼ fresh nutmeg
, finely grated
265g carrots
(about 3), grated
100g sultanas or raisins
100g walnuts or pecans, roughly chopped (optional)
For the icing
100g slightly salted butter
, softened
300g icing sugar
100g full-fat cream cheese
And go to cake!
Caking procces is so easy only look
1.Heat oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
2.Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins. Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
3.To make the icing, beat the butter and sugar together until smooth. Add half the cream cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
Одежда не красит человека
Давным -давно в одном королевстве жила принцесса.
И для того чтобы выйти в свет ей нужно было одеться как простая крестьянка.И вот однажды ей повстречался принц, который был одет по королевски и решил что она простолюдинка поэтому унизил ее . И тогда она поняла что внешний вид и статус не определяют красоту души. Спустя некоторое время ей повстречался по настоящему красивый душой человек с которым она не расставалась до конца жизни.
Once upon a time, a Princess lived in a Kingdom.And in order to go out, she had to dress like a simple peasant woman.And then one day she met a Prince who was dressed royally and decided that she was a commoner and humiliated her . And then she realized that appearance and status do not determine the beauty of the soul. After some time, she met a really beautiful person with whom she did not part for the rest of her life.
Hello everybody,i am a chef power "имя" and todey i will talk about the reciep of "Easy Carrot Cake"
At first we need
235ml vegetable oil, plus extra for the tin
100g natural yogurt
4 large eggs
1½ tsp vanilla extract
½ an orange
, zested
265g self-raising flour
335g light muscovado sugar
2½ tsp ground cinnamon
¼ fresh nutmeg
, finely grated
265g carrots
(about 3), grated
100g sultanas or raisins
100g walnuts or pecans, roughly chopped (optional)
For the icing
100g slightly salted butter
, softened
300g icing sugar
100g full-fat cream cheese
And go to cake!
Caking procces is so easy only look
1.Heat oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
2.Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins. Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
3.To make the icing, beat the butter and sugar together until smooth. Add half the cream cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
братан не идеально но подходит можешь проверить