Last year I went on a holiday with my school. On the first day we went rock-climbing in the mountains. The instructor showed us all the equipment and how to use it. Then, I did my first climb. It was great! The next day some kids stayed at the center and played baseball in the sports field, but the rest of us went to the ice rink for ice skating. I fell over six times! I didn’t dislike ice skating but I wasn’t very good at it! On the last day, we went to the beach to try snorkeling. I really loved it even though I’m quite inexperienced swimmer. I saw a lot of underwater wildlife. There were different kinds of fish and even a seahorse! Later, our instructor gave us a talk about how we can protect wildlife and look after the environment.
Kazakh national cuisine fully reflects the essence of the people, its history, culture and traditions. National dishes that I know: beshparmak, baursak, kuyrdak, kumys, shubat, kurt, kospa, ayran, zhent, uyz, nauryz-kozhe, salma, flatbread (zhukanan, kudai nan) shay, may, katyk and many others. The most popular dish among Kazakhs is beshbarmak. This is the main dish of the national cuisine. Beshbarmak in translation from Kzakh means "five fingers" because of the manner of eating this dish with your hands. Kazakh dastarkhan is rich in hot and cold drinks: tea, kok shay, ayran, katyk. Kumyz is a fermented milk drink made usually from mare's milk, I strongly advise you to drink it.
Last year I went on a holiday with my school. On the first day we went rock-climbing in the mountains. The instructor showed us all the equipment and how to use it. Then, I did my first climb. It was great! The next day some kids stayed at the center and played baseball in the sports field, but the rest of us went to the ice rink for ice skating. I fell over six times! I didn’t dislike ice skating but I wasn’t very good at it! On the last day, we went to the beach to try snorkeling. I really loved it even though I’m quite inexperienced swimmer. I saw a lot of underwater wildlife. There were different kinds of fish and even a seahorse! Later, our instructor gave us a talk about how we can protect wildlife and look after the environment.
Kazakh national cuisine fully reflects the essence of the people, its history, culture and traditions. National dishes that I know: beshparmak, baursak, kuyrdak, kumys, shubat, kurt, kospa, ayran, zhent, uyz, nauryz-kozhe, salma, flatbread (zhukanan, kudai nan) shay, may, katyk and many others. The most popular dish among Kazakhs is beshbarmak. This is the main dish of the national cuisine. Beshbarmak in translation from Kzakh means "five fingers" because of the manner of eating this dish with your hands. Kazakh dastarkhan is rich in hot and cold drinks: tea, kok shay, ayran, katyk. Kumyz is a fermented milk drink made usually from mare's milk, I strongly advise you to drink it.
Объяснение:
Вот не знаю правильно это, или нет.
Но надеюсь что да ( ´◡‿ゝ◡`)