All around the world there are many natural habitats that are 1) in danger of disappearing. 2) When a habitat becomes endangered, the plants and animals that make their homes there are also endangered. People destroy wild places everywhere. Why? Simply 3) because there are too many of us! We need room for houses, clean water and large areas for building factories. Sounds selfish, doesn't it? It does, but 4) there are ways you can help. Firstly, find out if there are any organisations in your area that try 5) to protect natural natural habitats and get involved. Or, if you really don't have enough time to join one 6) of these organisations, why not donate some money to help them with 7) their cause? Finally, you could write a letter to your mayor or MP protesting that a natural habitat in 8) your area is endangered and needs protection. You can even start a petition, get all your friends and neighbours to sign it and then give it to your local council. Don't forget - we can all do something to help.
1. The first confectionery item in the world was chopped fruits and nuts mixed with honey.
2. In the middle ages cane sugar began to be used for the production of candies.
3. Next to sugar chocolate is a very common ingredient of many candies.
4. In the 16th century chocolate was used as a beverage.
5. Refined crystalline cane or beet sugar, liquid sugar, corn syrup, starch, honey are common sweeteners used in confections.
6. Confections are divided into several large groups: hard candies, chewy confections, aerated confections, and chocolate candies.
7. Various types of candies may be prepared by varying the kind of sweetener and amount of liquid, the cooking and cooling time, and the addition of chocolate, milk products, fruits, nuts etc.
1. The first confectionery item in the world was chopped fruits and nuts mixed with honey.
2. In the middle ages cane sugar began to be used for the production of candies.
3. Next to sugar chocolate is a very common ingredient of many candies.
4. In the 16th century chocolate was used as a beverage.
5. Refined crystalline cane or beet sugar, liquid sugar, corn syrup, starch, honey are common sweeteners used in confections.
6. Confections are divided into several large groups: hard candies, chewy confections, aerated confections, and chocolate candies.
7. Various types of candies may be prepared by varying the kind of sweetener and amount of liquid, the cooking and cooling time, and the addition of chocolate, milk products, fruits, nuts etc.