Simply chopped (mashed, mashed) boiled potatoes are incorrectly called mashed potatoes. A full dish can be obtained firstly by introducing additional ingredients into the potato - first of all, milk, as well as butter, sometimes eggs, and secondly, observing the cooking technology.
In addition, ingredients that do not form a homogeneous mass with mashed potatoes (such as bacon, fried onions, slices of paprika) can be added to the puree, however, it is worth noting that these will already be independent dishes that are not pure mashed potatoes.
Mashed potatoes are usually used as a side dish, but can, in turn, be used as an ingredient for preparing other dishes.
Fish soup:
Fish soup is food prepared by combining fish or seafood with vegetables and stock, juice, water or another liquid. Hot soups are additionally characterized by boiling the solid ingredients in a liquid in a pan until the flavors are removed to form a broth. Traditionally, soups are divided into two main groups: transparent soups and thick soups. Established French classifications of transparent soups - broth and consomme. Thick soups are classified depending on the type of thickener used: biscuits are made from mashed shellfish or cream-thickened vegetables; mashed soups can be thickened with bechamel sauce; Velveteen is thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and cereals; Many popular soups also include carrots and potatoes.
Baked potato:
Baked potato or jacket potato is a potato dish. Baked potatoes have a loose structure and a dense peel, a dish of it can be served to the table with fillings and seasonings, such as butter, cheese or ham.
Пюрешка:
Simply chopped (mashed, mashed) boiled potatoes are incorrectly called mashed potatoes. A full dish can be obtained firstly by introducing additional ingredients into the potato - first of all, milk, as well as butter, sometimes eggs, and secondly, observing the cooking technology.
In addition, ingredients that do not form a homogeneous mass with mashed potatoes (such as bacon, fried onions, slices of paprika) can be added to the puree, however, it is worth noting that these will already be independent dishes that are not pure mashed potatoes.
Mashed potatoes are usually used as a side dish, but can, in turn, be used as an ingredient for preparing other dishes.
Fish soup:
Fish soup is food prepared by combining fish or seafood with vegetables and stock, juice, water or another liquid. Hot soups are additionally characterized by boiling the solid ingredients in a liquid in a pan until the flavors are removed to form a broth. Traditionally, soups are divided into two main groups: transparent soups and thick soups. Established French classifications of transparent soups - broth and consomme. Thick soups are classified depending on the type of thickener used: biscuits are made from mashed shellfish or cream-thickened vegetables; mashed soups can be thickened with bechamel sauce; Velveteen is thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and cereals; Many popular soups also include carrots and potatoes.
Baked potato:
Baked potato or jacket potato is a potato dish. Baked potatoes have a loose structure and a dense peel, a dish of it can be served to the table with fillings and seasonings, such as butter, cheese or ham.