The Boysun Spring is a national festival in our country. It is held every year in spring to preserve old traditions. Singers, dancers, poets, craftsmen and guests from different regions come to Boysun to take part in the festival. A large camp is set up near the Baisuntau Mountains where musicians and dancers can perform. National dishes like palov, shurva, kabob and dimlama are prepared on the spot by local chefs called "oshpaz". There are many fields for kurash and kupkari. You can also visit workshops and meet with craftsmen.
1. Complete the sentences with the correct form of the verb derived from the words in brackets, use –ise/-ize.
1) We need to (memory) all these poems.
2) How can you (character) John? – He is kind and loyal.
3) The design of your flat is very old-fashioned, you need to (modern) it.
4) I’m sorry, but now it is too late to (apology).
5) Can you (summary) this text for me?
2. Fill in: round, in, up, out, back, about.
1) The song brought me … to my childhood.
2) Parents must bring ... their children.
3) Britney Spears has brought … her new album.
4) My new job brings … 1000 dollars a month.
5) The new government has brought … many changes in medicine.
6) She seems to fain and we brought her … .
3. Complete the sentences with the following words: available, earn, employer, pressure, raised, recall, responsible, summary, charge of.
1) This information is to everyone.
2) He’s in the lights for the concert.
3) She doesn’t a lot in her new job.
4) I need a brief of the text.
5) Who is your now?
6) Kate is very for her job.
7) They work efficiently only under .
8) I know her very well but I can’t her name now.
9) Kevin was born and in Germany.
Объяснение:
The Boysun Spring is a national festival in our country. It is held every year in spring to preserve old traditions. Singers, dancers, poets, craftsmen and guests from different regions come to Boysun to take part in the festival. A large camp is set up near the Baisuntau Mountains where musicians and dancers can perform. National dishes like palov, shurva, kabob and dimlama are prepared on the spot by local chefs called "oshpaz". There are many fields for kurash and kupkari. You can also visit workshops and meet with craftsmen.