Exercise 2 ( ). (Как выполнять Speaking tasks – устные задания по английскому языку)
Answer the following questions on the topic “Ecology”. Record your answer (audio or video). Speak at least for 1 minute. Make full sentences and don’t forget to use linking words. Provide the transcript to support your answer.
Для получения максимального за задание вам необходимо предоставить письменный или печатный текст вашего устного ответа (transcript). Устное задание без текста ответа будет оценено в половину от максимально возможного (при условии отсутствия ошибок). За письменный текст (transcript) без устного ответа зачтены не будут, так как, в первую очередь, в данном задании оценивается навык говорения (Speaking).
What ecological problems are there in the place you live? Are there many factories, plants and cars?
What can young people do to help solve different ecological problems and protect nature?
What do all people have to do to save the planet?
2) this is the first time i have been to Egypt (это первый раз, когда я был в Египте)
3)I looked at the photograph on the desk while waiting her to return. (Я взглянул на фото на столе, ожидая её возвращения)
4)He has been playing since he was young (он с детства играет)
5)The office isn't clean yet.(Офис всё ещё не убран)
6)By the time we get to the cinema, the film will be already started. (Когда мы доберемся до кинотеатра, фильм уже начнется)
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve