How sugar do you need for the cake? a) much b) many c) a lot of
2. I don't eatapples in the morning.
a) a lot of b) a little c) many
3. There is ... milk in the fridge.
a) a few b) any  c) much
4. There are oranges in the basket.
a) many b) much  c) a little
5. ...the oil and put the potatoes in the frying pan.
a) pour b) mix c) dry
6. Can you the apples. I want to make a pie.
a) fry b) mix c) peel
7. I canthe eggs for you.
a) boil b) chop c) slice
8. I want tothe onions. Where is the cutting board?
a) mash b) chop c) fry
9. We ... oranges with a knife.
a) mix b) eat c) slice
10. I didn't buyin this shop.
a) anything b) nothing c) something
11. There is in the corridor now. It's empty.
a) nobody b) anybody c) somebody
12. We ... fish in a frying pan.
a) mash b) cut c) fry​

1) I don't think it's fair that we have to come in to work even if we're sick.
2) Don't you remember that we are supposed  to have dinner together with my dad?
3) It's your duty to be beautiful. 
4) I'm not sure who invented mirrors, but I want to hug them.
5) How can we reach our goals?
6) I suppose you will understand it.
7) Do you have the courage to follow your heart?
8) Can you told me what is the problem?
9) Have you any evidence that the data is incorrect? 
10) If person tells lies, I'm not going to call him a liar, but just point out that it was a poor storytelling choice.

From the times immemorial the Ukrainian food proved to be one of the best, — and nowadays this national culinary art has been enriched and further developed. The most characteristic feature in this art of cooking rests with the resort to the abundance of various products to be used when making a dish, f.i. borsch alone engages around two dozens of different products, it is namely the proper combination of the latter that makes it so delicious and nourishing. 
Перевод:
Издавна славится украинская кухня. И современное национальное кулинарное искусство во многом сохранило и развило давние добрые традиции. Это искусство характерно использованием разнообразных продуктов для приготовления отдельных блюд. Так, в борщ идет до двух десятков различных продуктов, благодаря сочетанию вкусовых и пищевых свойств которых получается очень питательное и аппетитное кушанье.