I have not received news from you. How are you doing? Last time you wrote that your apiary is increasing and harder to hide it from prying eyes. How are you managed? The patch helps? I hope the profit is enough for utilities? We are also have grown, but you strip off in the barrel of honey per cubic meter of hot water and three barrels for cleaning adjacent areas – it's disgusting! (sorry Piglet). Once again I invite you to visit. I know you said that from November to March sleeping, but someone I grunted, that's not quite true. How can a grown bear and five months spent at the computer! Piglet does not have time to replenish you! "Call of Duty", "Doom", the character is still as you can understand, but "Funny farm"!? And zastavlyat Piglet to get up at 4 am to water your garden and harvest!? Oh, by the way, stop to pretend to be Classmates for a polar bear with the Kiev registration! And no, I'm not going to call Orengo and demand that you finally baked and
My favorite recipe is borsh. It's the national Ukrain soup. I love it. And I eat this every 2 days. I can't cook it by myself, but my mom always cook it for me. The main ingridient is beet. That's why borsh has red colour. And I also eat it with a sour cream. Sometimes I take a bread, make a sandwich (this time by myself) and eat it with borsh. Many people think that this is russian dish. But it is not. It takes its history from 12-th century. And it is more slavic. But I think ukranians made it firstly.
Many people think that this is russian dish. But it is not. It takes its history from 12-th century. And it is more slavic. But I think ukranians made it firstly.