James Lucy
read books and
comics at your home
X
study Spanish at a
language school
X
✓
play football
with friends
X
go to music lessons
chat on the internet
with friends
watch DVDs at home
X
X
James
reads books and comics at home
1 Lucy
2 James
3 Lucy
4 James and Lucy
doesn't read books and comics at home
Lucy
5 James
6 Lucy
7 James
: James and Lucy
​

I usually get up at 7 o’clock. Of course it’s too early for me. You can say “Why? ” I’ll answer: «I like to sleep so much, and I usually go to bed very late. So at 7 o’clock I feel myself sleepy. For that reason I drink a cup of strong coffee to wake up more quickly. After a cup of coffee I usually take a shower. Fresh shower braces up. Then I get dressed. I open my wardrobe and choose what I want to wear today. It’s high time, I’m in a hurry. But I try to have a snack (sandwiches, eggs, porridge and so on). I need to be at school (university) at 8.30. I get away and go to the bus stop. I usually go to school (university) by bus. (I go to school (university) on foot.)

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve