Decided not to start eating until, until there is the lady of the house. In addition, men should wait until then unless there are ladies sitting on the right and left of them. While eating one should sit up straight, relaxed. Feet under the table not to cross, elbows on the table not to. It is recommended to focus on others, to finish there is a particular dish on time, so as not to hold up the whole table. In any case, you should not strive to ply guests, too quickly filling the glasses and offering them a toast, from which guests for reasons of policy or of courtesy can not refuse. Be aware, then the guest is unhappy with the situation. When you need to take the bread, a glass, a glass, a fork and knife put on the plate criss-cross: the knife edge to the left, put the plug of the convex part up. The place of crossing should fall on the tines of a fork and a third knife. You can put a fork and a knife handle on the table, and the other end on the plate. To the waiter at the restaurant knew that the guest is finished eating or eat more does not want, a knife and fork is placed on the plate parallel to each other, cuttings in one direction, some to the right. In this case the plug should lie with the prongs up. Once all guests have finished eating, the hostess rises, it rises all the others. Men help the ladies to leave the table, pushing back their chairs. Led by the hostess and the guest of honor, those present at the reception, moving from the dining room into the living room, where coffee, brandy, liqueurs. In the living room responsibilities of men towards their neighbor in the table finish. Before leaving the lunch (dinner) guests say goodbye to the hostess and host, thank you for the lunch (dinner) , but not for the delicious food
While eating one should sit up straight, relaxed. Feet under the table not to cross, elbows on the table not to. It is recommended to focus on others, to finish there is a particular dish on time, so as not to hold up the whole table.
In any case, you should not strive to ply guests, too quickly filling the glasses and offering them a toast, from which guests for reasons of policy or of courtesy can not refuse. Be aware, then the guest is unhappy with the situation.
When you need to take the bread, a glass, a glass, a fork and knife put on the plate criss-cross: the knife edge to the left, put the plug of the convex part up. The place of crossing should fall on the tines of a fork and a third knife. You can put a fork and a knife handle on the table, and the other end on the plate. To the waiter at the restaurant knew that the guest is finished eating or eat more does not want, a knife and fork is placed on the plate parallel to each other, cuttings in one direction, some to the right. In this case the plug should lie with the prongs up.
Once all guests have finished eating, the hostess rises, it rises all the others. Men help the ladies to leave the table, pushing back their chairs.
Led by the hostess and the guest of honor, those present at the reception, moving from the dining room into the living room, where coffee, brandy, liqueurs. In the living room responsibilities of men towards their neighbor in the table finish. Before leaving the lunch (dinner) guests say goodbye to the hostess and host, thank you for the lunch (dinner) , but not for the delicious food