In my opinion, fairytales and fables are much more than simple stories to entertain and amuse children. Many of them have quite a deep sense and can teach us a lot of important things. As for me my favorite fairytale is undoubtedly The Ugly Duckling. This fairytale tells us a story of a small duckling whom everyone thought to be ugly, before it grew up and turned into a beautiful swan. The Duckling was often treated unfairly and unkindly, but its decision to remain kind-hearted and never give up was eventually rewarded. This story encourages children to believe in the power of good and understand that the real beauty hides inside. That is why, The Ugly Duckling inspires a lot of people all over the world, regardless their age.
На мой взгляд, сказки и басни - это гораздо больше, чем просто истории, чтобы развлечь и позабавить детей. Многие из них имеют довольно глубокий смысл и могут научить нас многим важным вещам. Что касается меня, моя любимая сказка, несомненно, Гадкий утенок. Эта сказка рассказывает нам историю маленького утенка, которого все считали некрасивым, пока он не вырос и не превратился в прекрасного лебедя. К утенку часто относились несправедливо и недобро, но его решение оставаться добродушным и не сдаваться в конце концов были вознаграждены. Эта история побуждает детей верить в силу добра и понять, что настоящая красота прячется внутри. Именно поэтому Гадкий утенок вдохновляет многих людей по всему миру, независимо от их возраста.
Georgian cuisine refers to the cooking styles and dishes that originate in the country of Georgia and which are historically prepared by Georgian people around the world. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Eastern culinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Heavy on meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.
Georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Georgian restaurants were prevalent in Russia throughout the 20th century, assisted by the fact[citation needed] that Joseph Stalin was himself an ethnic Georgian and particularly fond of his native food and drink[citation needed]. In Russia, all major cities have many Georgian restaurants, and Russian restaurants often feature Georgian food items on their menu.[2]
In countries of the former Soviet Union, Georgian food is also popular due to the immigration of Georgians to other Soviet republics.[citation needed]
На мой взгляд, сказки и басни - это гораздо больше, чем просто истории, чтобы развлечь и позабавить детей. Многие из них имеют довольно глубокий смысл и могут научить нас многим важным вещам. Что касается меня, моя любимая сказка, несомненно, Гадкий утенок. Эта сказка рассказывает нам историю маленького утенка, которого все считали некрасивым, пока он не вырос и не превратился в прекрасного лебедя. К утенку часто относились несправедливо и недобро, но его решение оставаться добродушным и не сдаваться в конце концов были вознаграждены. Эта история побуждает детей верить в силу добра и понять, что настоящая красота прячется внутри. Именно поэтому Гадкий утенок вдохновляет многих людей по всему миру, независимо от их возраста.
Georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Georgian restaurants were prevalent in Russia throughout the 20th century, assisted by the fact[citation needed] that Joseph Stalin was himself an ethnic Georgian and particularly fond of his native food and drink[citation needed]. In Russia, all major cities have many Georgian restaurants, and Russian restaurants often feature Georgian food items on their menu.[2]
In countries of the former Soviet Union, Georgian food is also popular due to the immigration of Georgians to other Soviet republics.[citation needed]