Module 6 6a. Wake up! 1. Write the time in numbers: It's half past four p.m. It's twenty to three. It's eight to eleven. – It's a quarter to ten. It's twelve o'clock. – It's two quarters past nine. – Контрольная работа 5 класс
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
1 peter usually doing home work before dinner. 2 why do you go fast? - i'm afraidto miss the train. usually ileave the houseearly andgoslow. 3 which newthingsstudents learnthis year? 4. why he is so caring? strangely, he . 5. mr. thompson livesin prague now.- what's hedoing there? - he's teaching english.6. todayit is snowing.normally herewinter iswarm,and the snowisrare.7. i can't talk to you. why do you i do? what are with you? (не знаю как тут правильно)you're verypale.howdo you feel? i havea headache. 9.whenthey flyto new york? - next week.10,what are you doing? why doyou putsaltin your coffee? 11.the crisis is now,and prices are risingrapidly.12.how nice smellscoffee! make mea cup, but without thesugar.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
1 peter usually doing home work before dinner. 2 why do you go fast? - i'm afraidto miss the train. usually ileave the houseearly andgoslow. 3 which newthingsstudents learnthis year? 4. why he is so caring? strangely, he . 5. mr. thompson livesin prague now.- what's hedoing there? - he's teaching english.6. todayit is snowing.normally herewinter iswarm,and the snowisrare.7. i can't talk to you. why do you i do? what are with you? (не знаю как тут правильно)you're verypale.howdo you feel? i havea headache. 9.whenthey flyto new york? - next week.10,what are you doing? why doyou putsaltin your coffee? 11.the crisis is now,and prices are risingrapidly.12.how nice smellscoffee! make mea cup, but without thesugar.