Надо перевести текст и ответить true of false. forever borsch! borsch has been in existence for a very long time and often represents . russian cookery in the world stage. here is the list of things which is very important for a visitor to know about borsch. 1). there is no borsch without beetroot. it is the main ingredient, dominating the flavour of the best borsch. it is what gives borsch its characteristic colour and its unique flavour. 2). it is traditional to add smetana (a kind of soured cream) to most varieties of borsch. exceptions are lithuanian and odessa borsch, cooked with chicken or goose stock, with which smetana does not mix well. 3). it is very difficult to describe the definitive recipe for borsch, since every housewife has her own recipe. 4). don't believe that one can make excellent borsch in a hurrv - the preparation of good borsch takes no less than two or three hours. after all it is a soup that contains many ingredients, sometimes dozens of different ingredients, and therefore it takes a long time to mature. 5). borsch is not often the subject of discusiion, because it is simply part of russian life. true of false: 1. the characteristic colour of borsch is given by a. spices. b. cabbage. c. beetroot. 2. there would be no borsch without a. pickling liquid made of beetroot. b. cooked beetroot leaves. c. the main ingredient, which is beetroot. 3. it is not a good idea to discuss the origins of borsch because a. it has been in existence for a long time. b. there is no simple solution to the problem. c. there are dozens of recipes for borsch. заранее .
