написать про Маленького Принца: Напиши про свою любимую книгу и про любимого героя, используя шаблон. Нужно просто дополнить предложения. 1. My favourite book is ….
2. It is … story. (Жанр истории)
3. It was written by …. (Кем была написана)
4. It tells us about…. (О чём книга)
5. The story takes place in (действие происходит) ….
6. My favourite character is…. (Кто твой любимый герой и какой он)
7. He (She) …. (Действия любимого героя, что он или она делает)
8. At the end of the book …. (что происходит в конце книги)
9. This book teaches how to be …. (Чему учит эта книга)
10. I love this book because ….

ответ:My School Моя школа

My name is Natasha. I’m twelve years old. I’m in the fifth grade. I study at gymnasium school number 1 in St. Petersburg. Меня зовут Наташа. Мне 12 лет. Я учусь в 5 классе, в гимназии №1, в городе Санкт-Петербурге.

My school is the best. My school is a four-storeyed building. Pupils of primary school study on the ground floor. There is a big gym in our school. Our physical training lessons and different sport competitions are held there. We celebrate holidays in assembly hall.

Объяснение:Моя школа самая лучшая. Школа четырёхэтажная. На первом этаже занимаются школьники начальных классов. В нашей школе есть большой спортивный зал. В нём проходят уроки физкультуры и разные спортивные соревнования. В актовом зале мы встречаем праздники.

Fine Dining – The accoutrements of a fine dining establishment are table linens, china, luxurious surroundings, and subdued lighting to encourage lingering. There is a host or maître d, who is in charge of all servers, bussers, and the sommeliers, or wine stewards. There is an extensive menu and an equally extensive wine list. Fine dining is a very slow-paced dining experience, where your guests will be around for several hours.

The fine dining experience promises the customer a full service restaurant with highly trained staff in uniform or more formal attire than jeans and a t-shirt. The kitchen staff is usually formally trained and has a traditional hierarchy in terms of staffing. The menu is typically extensive and features high quality and often unusual ingredients that require elaborate preparation. Orders are prepared individually, with great attention to detail. Presentation is typically very artistic.

Fine dining also offers a full bar with separate bar staff. The sommelier is also responsible for the wine that the restaurant offers.

Bistro/Trattoria – This is a nice restaurant, often family owned, and covers quite a range of establishments that range all the way from table-cloth covered, to a more simple style. A bistro is more typically French, offering contemporary cuisine, with good-sized portions. Wine is often available, but from a very limited list. Most bistro cuisine offers fresh local produce.

Trattorias are traditionally Italian and are less formal than the fine dining experience. The service is casual, the prices are reasonable, and the emphasis is on return customers, rather than on fancy food.