1. Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread.2. Preheat the oven at 220°C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.3. Add salt and pepper and leave to cool.4. Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).5. Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes.6. Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes. По вашим публикуем рецепт сэндвича на английском языке:For recipe of sandwich we need:BreadLeafs of green salatCheeseFresh Cut the bread on same slices. Now fry from both sides on butter untill it cooked. While toasts frying, grate 100 gramms of cheese. Mix it with small part of mayonnaise. Now wash cucumber and tomato, cut them on little slices. After that, on cooked toasts, put the leafs of salat, slices of cucumber and tomato, ham and cheese saus. Put second toast on the top and sandwich is done. Recipe of sandwich is ready.
While toasts frying, grate 100 gramms of cheese. Mix it with small part of mayonnaise. Now wash cucumber and tomato, cut them on little slices. After that, on cooked toasts, put the leafs of salat, slices of cucumber and tomato, ham and cheese saus.
Put second toast on the top and sandwich is done. Recipe of sandwich is ready.
Vegetable Soup(Овощной суп)
INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley.
1. Peel and wash all the vegetables, slice them.
2. Melt the butter in a saucepan and add the vegetables
3. Cook for 4 to 5 minutes on a low heat, stirring continuously.
4. Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.
5. Chop the parsley in the mill and sprinkle over soup just before serving.6. Add a spoon of fresh cream.