Напишите по-английски краткий пересказ данного текста. SHEEP BREEDING
Various systems have been developed in sheep production. In some regions large flocks are grazed on the open range under the control of shepherds. The flocks may be moved from place to place to take advantage of cheap feeds and natural forage.
Range sheep are normally white-faced crosses carrying both long-wool and Rambouillet breeding, thus they are very hardy and thrifty. In winter period they are kept in flock, of from 1.000 to 4.000 head at lower altitudes, and are moved in bands ranging from 1.000 to 1.500 head to summer range at much higher altitude, sometimes 480 kilometers from their winter shelter.
The female bears up to three young after a gestation period of about 150 days. The breeding ewes are mated to rams and produce lambs during the late winter or early spring so that the lambs will be old enough to move to summer grazing without difficulty. The average number of lambs raised per hundred ewes is 91, though some breeds are noted for producing a high percentage of twins, and others, such as the Dorset, for both high frequency of twins and heavy milk production.
Lambs are usually delivered in the spring and are sold at ages of from three to eight month and weights of around 18 kg for Easter lambs, and 45 kg for the usual market lambs. If abundant forage is available, the lambs may be marketed directly after weaning. In case the lambs have not reached marketable condition, they may be moved to feedlots and given additional food before they are sold.
Commercial sheep farming is usually conducted on large areas of land, divided into operational units containing 1.000 or more animals per unit. Large flocks are maintained partly for wool and partly for market lambs. Sheep are sheared in the spring after the worst winter weather has passed and the average fleece weight per shearing is 3.78 kg.
Perhaps the first sheep people domesticated descended primarily from the mouflon in southwestern Asia about 11.000 years ago. At present some wild species can be found in different areas of the world such as the Dall`s sheep in Alaska, the mouflon in Mediterranean countries, the urial in Afghanistan, the argali in eastern Asia etc.
Julia: Yes, I'm looking for a jumper
Shop assistant: The jumpers over there, near the changing rooms.
Julia: OK. Thanks... This is one's nice. And it's in the sale! Have you got it in black?
Shop assistant: Yes, what size are you?
Julia: It isn't for me. It's a present for my brother. He's a medium, I think.
Shop assistant: Here you are. Could you come over to the till, pleace? That's 25$.
Julia: Can I brink it back if it doesn't fit?
Shop assistant: Sure, just keep the receipt.
-Я могу вам
-Да, я ищу джемперы.
-Джемперы вон там, рядом с примерочными.
-Хорошо Этот неплохой. И он со скидкой! У вас есть такой же черный?
-Да. Какой размер вы носите?
-Это не для меня. Это подарок для моего брата. Она средний, я думаю.
-Вот Пройдите к кассе? С Вас 25$
-Я смогу вернуть его, если он не подойдет?
-Конечно. Просто сохраняйте чек.
I make pizza dough by mixing together yeast, a bit of sugar and salt with warm water. I let the mixture sit for a few minutes before adding bread flour and olive oil to it. I first combine the mixture with a wooden spoon and once a dough starts to form I work the rest together with hands. I knead the dough for 10 minute until smooth and then place it into a warm place for an hour to proof. When the dough is risen, I take it out of the bowl and knead it again for a few minute and then leave it for a second proof for half an hour.
When the dough is ready to be used I place it onto a floured work surface and roll it out with a rolling pin. I place this pizza base onto a preheated pizza tray then spread some olive oil and tomato paste over the pizza base. I then sprinkle some Italian seasoning and granulated garlic over the base, place sliced tomatoes, sliced mozzarella and basil leaves on top and put it into a preheated grill for 15 minutes.
When the pizza comes out of the grill it smells and looks fantastic. Nothing can beat a family dinner with home-made pizza. Delicious home-made pizza makes everyone smile. I wish I could eat it every day!