Caesar Salad You need: -Lettuce -Croutons -Ceasar sause -Chicken fillet -Parmesan cheese
1. Slice and fry chicken fillet 2. Slice lettuce and add it in the bowl 3. Grate parmesan cheese and add it to the chicken and lettuce 4. Mix the ingridients in a bowl with a ceasar sauce 5. Top with some croutons
Ingredients Beet boiled – 1 piece. Carrots boiled – 1-2 pieces. Potatoes – 4-5 pieces. Pickle – 3 pieces. Cabbage fermented – 100 g Onions green – 50 g Vegetable oil – 4-5 tablespoons. Peas green preserved – 4 tablespoons. 1) To clear and cut boiled beet in cubes or slices. To put in a soup plate. 2) Also we peel boiled carrot and we slice. To add the cut carrots to beet. 3) Potatoes need to be boiled in a uniform a few to cool and cut in cubes. Also we add in a plate to vegetables. 4) We cut a pickle cubes, we merge excess liquid. Sauerkraut needs to be touched and properly to wring out and if it too sour, to wash out, if necessary to crush. To add everything in a plate to other vegetables, here to add green peas and small cut green onions. 5) To fill vegetables with vegetable oil and carefully to mix. Vinaigrette it is also possible to dress with mayonnaise, or to prepare gas station: 1 ч.л. mustard, (to taste) to pound salt with vegetable oil and to part 2-3% with vinegar (1/4 glasses). 6) Before giving to lay ready vinaigrette in salad-dishes and to strew with green onions and green peas. Bon appetit!
You need:
-Lettuce
-Croutons
-Ceasar sause
-Chicken fillet
-Parmesan cheese
1. Slice and fry chicken fillet
2. Slice lettuce and add it in the bowl
3. Grate parmesan cheese and add it to the chicken and lettuce
4. Mix the ingridients in a bowl with a ceasar sauce
5. Top with some croutons
Ingredients
Beet boiled – 1 piece.
Carrots boiled – 1-2 pieces.
Potatoes – 4-5 pieces.
Pickle – 3 pieces.
Cabbage fermented – 100 g
Onions green – 50 g
Vegetable oil – 4-5 tablespoons.
Peas green preserved – 4 tablespoons.
1) To clear and cut boiled beet in cubes or slices. To put in a soup plate.
2) Also we peel boiled carrot and we slice. To add the cut carrots to beet.
3) Potatoes need to be boiled in a uniform a few to cool and cut in cubes. Also we add in a plate to vegetables.
4) We cut a pickle cubes, we merge excess liquid. Sauerkraut needs to be touched and properly to wring out and if it too sour, to wash out, if necessary to crush. To add everything in a plate to other vegetables, here to add green peas and small cut green onions.
5) To fill vegetables with vegetable oil and carefully to mix. Vinaigrette it is also possible to dress with mayonnaise, or to prepare gas station: 1 ч.л. mustard, (to taste) to pound salt with vegetable oil and to part 2-3% with vinegar (1/4 glasses).
6) Before giving to lay ready vinaigrette in salad-dishes and to strew with green onions and green peas. Bon appetit!