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Once Mark Twain was going from the north of England to
Manchester by train. He was very tired and wanted to
go to bed. So he asked the guard to wake him up when
they came to Manchester. “If I sleep when
you come up to me, I shall be angry,” he said.
“But even if I am angry, please throw me out of the train.”
The guard agreed and Mark Twain went to bed.
When he woke up it was morning. People were talking in the corridor, a boy was crying and his mother tried to make him quiet. Mark Twain put, on his clothes
and went out in the corridor. The guard was talking to a
man and Mark Twain went up to him.
“Have come we to Manchester yet?” he asked.
“We passed Manchester two hours ago,” the guard answered.
“What!” Mark Twain shouted. “Why you not didn’t tell me, you did you forget that I had asked you?”
The guard was surprised. “You arc the American
who asked to wake him up when we came to
Manchester?” he asked.
“Yes, of course,” Mark Twain said.
The guard continued, “Oh, now I understand why the man was shouting and fighting when
I threw him out of the train in Manchester.
How the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.
Перевод :
Варить мясо в 3 л воды, добавить соль и перец горошком. Свеклу, капусту и репчатый лук нарезать соломкой, картофель - дольками.
Свекла обжарить на сливочном масле, добавить столовую ложку уксуса (3%), тушить до готовности в небольшом количестве бульона, добавить сахар (1 ст. ложку), томатную пасту (2 ст. ложки). Процедить бульон и продолжить варить. Мясо нарезать кубиками и положить в кипящий бульон, добавить картофель, капусту и варить в течение 15 минут. Затем добавить свеклу, овощи и сладкий перец нашинкованные соломкой, специи. Варить еще 15 минут. Добавить мелко нарезанный чеснок, растертый с жиром и довести до кипения. Затем дать постоять еще 20 минут.
During the program the audience is acquainted with the main sights of the city, in which are leading, to suggest the names of hotels tell about the cost of a service.
The appearance in the second season of the program sponsor in the form of one of the Ukrainian wine producers influenced the development of traditions. According to her, each city lead with a gold card is hiding a sealed bottle, inside which are $100 with a note. Found a bottle ask to send the program a photo or video of this process[6].