For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
Add the onion and carrot and cook. Add the garlic and bay leaf.
1. What did you do from five to six yesterday? What did you do?
2. He was already 35 years old, and he was still studying at the university.
3. When I met him, he studied mathematics and several foreign languages. I was walking. and I called you.
4. The day before yesterday they played chess all day, and yesterday they swam in the pool.
5. I was working with a computer when the lights went out.
6. The singer sang his favorite song, but he did not listen because he thought about his problems.
7. Bean borrowed money from his friends all the time when he was at college.
8. Did you feel bad yesterday? Yes.
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