Я не уверенна, но предположу
1. The Russian foodstuffs that are used in cuisine are beet(Свекла), cottage cheese ( творог), cabbage (капуста), meat. dough (тесто)
2. The Olivie salad (Russian salad), solyanka, kulebyaka, pelmeni, borshch, crepes(blini)
Liquors: Vodka
3. Borshch, solyanka, okroshka(cold soup), noodle chiken soup, shchi, uha
4. Pelmeni, kebab(шашлык), golubtsy, chiken kiev *( котлета по киевски) , jellied meat (холодец)
5. Cottage cheese/tvorog, kefir, sgushenka/condensed milk
6. Napoleon, Medovik, blini, syrniki, cabbage rolls/golubtsy
Я не уверенна, но предположу
1. The Russian foodstuffs that are used in cuisine are beet(Свекла), cottage cheese ( творог), cabbage (капуста), meat. dough (тесто)
2. The Olivie salad (Russian salad), solyanka, kulebyaka, pelmeni, borshch, crepes(blini)
Liquors: Vodka
3. Borshch, solyanka, okroshka(cold soup), noodle chiken soup, shchi, uha
4. Pelmeni, kebab(шашлык), golubtsy, chiken kiev *( котлета по киевски) , jellied meat (холодец)
5. Cottage cheese/tvorog, kefir, sgushenka/condensed milk
6. Napoleon, Medovik, blini, syrniki, cabbage rolls/golubtsy