Переведите без интернета over the past 40 years, the range of foods available in packets, jars and cans has increased dramatically. legislative bodies recognized that consumers required more information in order to make the best choices for health, which resulted in improved product labels. food manufac- turers in the european community and north america are required by and guavas, lychees and paw paws are appearing in supermarkets and small greengrocer's shops alike and we have a lot of pleasure in trying them out. it is the development of growing methods, swift chilled transport and up-to-date packing methods that have made possible this revolution in our eating habits, and there has never been such a variety as lemons and sale there is now. take citrus fruits. there were once grapefruit, oranges and tangerines. now there is an enormous variety of orange and tangerine c there are ugly fruits and pink grapefruit. there are all kinds of melon, there are fresh and figs. a fruit salad today presents a dering choice. we can have a mixture of the familiar and the unusual in one salad, and we can use canned fruit well. fruit should not be chopped too looks best arranged in layers preferably in a deep glass dish. can make marmalade using those bits of peel that usually thrown away. you store orange, lemon and grapefruit skins in the freezer and boil the up with a can concentrated citrus fruit pulp. it makes a very economical
