ghawkkas69

22.01.2023 11:48 •  Английский язык

Перевести грамотно
на язык
animal scientists.

animal scientists help farmers to develop and improve agricultural industry. different animal sciences are important for specialists who work in the field of animal farming such as: animal physiology, nutrition, breeding and genetics, ecology and ethology, livestock and poultry management.

students of animal science are interested in processes how agricultural animals convert feeds into food and other useful things which people need. they conduct research in different fields of animal husbandry and try to improve production, yield and growth of various animals. thus, they mainly specialise in such disciplines as nutrition, genetics and breeding, or reproductive physiology. there are special courses to train veterinary scientists who study diseases of farm animals, methods of vaccination and animal treatment.

graduates of the faculty of animal husbandry work in veterinary and human pharmaceutical industries, in industries which provide farms with livestock and feeds as well as in educational institutes. they can work both for private research firms and federal or state experimental stations.

an animal breeder is one of the oldest world professions. historically, there are certain sub-professions within the field of animal husbandry. they have specific names according to the animal for which a person cares, for example, a cattle breeder (or a cattleman), a pig breeder (a hogman), a sheep breeder (a sheepman), a horse breeder (a horseman), a poultry breeder (a poultryman), a beekeeper or an apiarist, a dog breeder or a cynologist.

today, managers of commercial farms organize the work of many different specialists who raise thousands of various animals. farms and ranches employ breeders, veterinary surgeons (or vets), feeders and milkmen who help to care for the animals. nowadays farmers use modern techniques and achievements of different natural sciences because this helps to improve the ability of animals to convert feed into meat, milk, or fibre more efficiently and improve the quality of the final products.