1) The most popular position for people with interests in culinary art are the positionbofca cook orca chef.
2) Cooks prepare food.
3) An executive chef supervises orher culinary workers, oversees the running of the kitchen and sometimes the entire establishment.
4) Line cooks can be called assistants or they mayvhave a job title that refers to the duties, for example a fry cook, a grill cook or a pastry cook.
5) Cooks can work in restaurants or other dining establishments. They can also work at school or in healthcare establishments.
6) The advantage of working as a chef is that it is a full time job.
7) The disadvantage of the job of a cook is that it ia very stressful, it involves standing long periods of times that can be exhausting and the cooks usually get such injuries as cuts, burns, slips and falls.
1) The most popular position for people with interests in culinary art are the positionbofca cook orca chef.
2) Cooks prepare food.
3) An executive chef supervises orher culinary workers, oversees the running of the kitchen and sometimes the entire establishment.
4) Line cooks can be called assistants or they mayvhave a job title that refers to the duties, for example a fry cook, a grill cook or a pastry cook.
5) Cooks can work in restaurants or other dining establishments. They can also work at school or in healthcare establishments.
6) The advantage of working as a chef is that it is a full time job.
7) The disadvantage of the job of a cook is that it ia very stressful, it involves standing long periods of times that can be exhausting and the cooks usually get such injuries as cuts, burns, slips and falls.
1 most popular positions for people interests in culinary art are a chef and a cook
2 cooks prepare and cook food.
3 executive chefs have to supervise other workers. They may also have other dutier, like fry food
4 line cooks also can be called as assistant
5 They can work in restoraunts or something like that
6 chefs are more important that cooks and can comand them
7 it is very hard to be a good chef. So not all can be a chef
8 to be a cook you have to complete a formal training program
9 Cooks must have physical stamina, manual dexterity and a good sense of taste and smell
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