At fifteen - seventeen years, is incredibly difficult to choose the one unique profession that then you will give many years of life, will improve their skills. But I was lucky, I knew from early childhood that will artist. My grandfather and father - artists. I love to watch them work. Father - a painter, and his father - the schedule. I have not decided what I will give preference I like arts and crafts. I myself have manufactured jewelry boxes, and then I paint their magical designs or uncomplicated scenes from folk life. It attracts me and monumental painting murals in churches. These majestic creatures survived the centuries and now have a lot to tell us about their creators, their genius and skill. This artist loved summer - in his bright palette raznotsvete without dimming centuries of paint. And then I worked ascetic lines of his drawings are stingy and impeccably accurate, there is no external prettiness, but they are perfect, a few strokes create a whole world. Attracts me and the work of theater artists, decorators, their skill never ceases to amaze and delight. That appears on the scene an old overgrown garden, a lake with swans, an ancient castle or gay village street. All this created a skilled and talented hands of professional artists. But to become a master, you must work very hard, to develop his own style, otherwise we should not take on such a complex and wonderful work. I hope that you fall and you suddenly become famous - did not succeed. We must work hard every day, hone your style and skills, only then something can get. But first we must decide. And it is very difficult, I want to try myself in everything. Father says I scatter. And I'm looking for a way to select it, and then regret not achieve excellence in the profession. Otherwise, it is nothing to get started. Mediocrity does not want to be.
Британская еда имеет плохую репутацию в Европе, обнако традиционная домашняя готовка так же хорошо, как и европейская кухня. Хорошим примером является традиционный британский воскресный обед, состоящий из жареной говядины, жареного картофеля и йоркширского пудинга. Британцы едят много мяса. Минеральная вода (хотя называется не mineral water, а sparkling water) не особо распространена. Самый популярный напиток подаваемый к еде - это чай. Британский завтрак состоит из кукурузные хлопьев с молоком, тоста с повидлом или медом и чаем. В полдень они принимают большую порцую еды. Примерно в 5 часов они пьют чай с хлебом и маслом и едят пирожные (или торты можно). В некоторых семьях полуденный прием пищи является главным за день. А вечером у них простой ужин из омлета или сосиски, иногда из беконом с яйцами.
п.с. Кто составлял этот текст явно совершенно ничего не знает о Британии х)
п.с. Кто составлял этот текст явно совершенно ничего не знает о Британии х)