Повідомлення о The UK​

yesterday – вчера

last Monday / week / month / year – в понедельник / на неделе / в месяце / году

a minute / hour / day / week / month / year ago – минуту / час / день / неделю / месяц / год назад

in 2012 – в 2012 году

on the 12th of March – 12–го марта (конкретная дата)

that Tuesday / day / night / evening / week / month / year – в тот вторник / день / в ту ночь / в тот вечер / на той неделе / в том месяце / в том году

Как правило, при построении предложений в Past Simple, данные маркеры стоят либо в начале предложения, либо в самом конце.

Yesterday we went to the zoo. – Вчера мы ходили в зоопарк.

We had a big party last Saturday. – У нас была большая вечеринка в субботу.

Объяснение:

Ingredients:500 g of meat 3 or 4 potatoes1 beet2 onions2 carrots2 tbsp of tomato paste2-3 tomatoes1 red or green pepper1/4 of cabbagesome greensa small piece of pork fata glove of garlicsome saltHow to cook:Wash the meat, cut it into small pieces. Pour some cold water into a pot, salt and cook the meat until it is almost ready. Cut the potatoes into squares and put it in the meat bullion. Cut the beet into strips and fry it with some oil. Cut the onion and the carrots into squares and add them to the beet. Fry until everything is golden-brown. Add some tomato paste and grated tomatoes (without the skin) to fry as well. After a little bit add a cup of bullion. Cut the pepper into squares and add them as well. Stew everything for about 10 minutes. Now back to the bullion. Cut the cabbage into straws and put it in the bullion. After the bullion is boiling, add the mix of fried veggies and tomato paste. Add a lot of greens as well. Cook everything for about 5 minutes and then add a small piece of pork fat (I didn't add any pork fat but the borscht was still amazing) and a squeezed glove of garlic. The borscht is ready. Serve it with some sour creme and croûtons (or bread).