Прочитайте текст и составьте план к нему. Historically, children were educated through life experiences; people
learned from other humans. The basic notion of schools that all children would
attend – a time and place to intentionally structure teaching and learning – came
into existence in XVI and XVII centuries. Public schools are a product of the
Age of Enlightenment, one of the institutions to cultivate reason and the
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capacity of people to improve their lives and build a better social order as a
result of individual agency and collective efforts. Beginning in the 1850s in
Europe and America, the concept of public education for all began to take hold,
with the view that communities and governments should establish, fund, and
support schools. This led to the development of "public education systems".
After World War II, as a result of the inclusion of education as one of the
Universal Human Rights in the Universal Declaration, much of the world saw
governments around the world commit to education and literacy as a key part of
economic and social transformation.
In XXI century the United States still has the best higher education in the
world, though the rest of the world is catching up. While the U.S. previously
produced 75% of all advanced degrees, particularly in science, it is now less
than 25%. U.S. higher education hasn’t stumbled so much as other countries see
the importance of higher education and are investing heavily. Nowadays
countries see education as the key to economic development. In particular,
Singapore, Mexico, Finland, and China made clear that their countries see
education as a key driver of national success. Education is seen as crucial to
modernizing society and competing economically. As a result, education is on
the agenda and a top priority in many countries.
Most countries are thinking about 21st century skills. The development of
21st century skills is a stated priority in the majority of countries. They think of
these skills very similarly as the U.S. – focused on critical thinking,
collaboration, creativity, and communication. Such skills are about thinking and
problem solving, not rote memorization. All countries see the same need in
order to develop competitive future workforces.
Countries are implementing education reforms. To develop 21st century
skills and to strengthen their workforce, education reforms are widespread, with
the support of government leaders and policies. These reforms include broader
access to education, changes in curriculum, use of tools and technologies, and
rethinking how teachers are selected, trained, and assessed. For instance, 30
years ago, education in China was simple and basic. Teachers taught via
lectures, used strict frameworks and one set of text books. China has learned
from other countries and now believes that education is a key to the country’s
modernization, culture, workforce, businesses, national defense, and the
advancement of science and technology. National policies now prioritize
education, call for transformation, and encourage experiments. Educators in
China use multiple text books and multimedia, multiple instruction methods,
including technology, and have completely overhauled the curriculum with new
learning goals, processes, and methods
My favourite dish
I find it difficult to say what the world cuisine I prefer. However, I do know that
I love sweets. My favourite dish is a "Napoleon"
cake. In
fact, the history of its name has nothing to do with the French commander, and
the cake’s name refers to the "Naples" (Naples origin). In our country, the first time
this dessert tasted in the early 20th century. It immediately gained popularity among the people.
"Napoleon" dessert is a layer cake with a light custard cream, sometimes
the cream could be replaced with condensed milk filling. This meal is beyond all praise. Every homemaker prepares it
for own recipe. I
love my mother's recipe for this dish, with usage of some fresh berries.
Once I tried to cook it with some frozen puff pastry just to get it in short time, it was quite tasty, but my mom’s recipe
was the prefect one. In fact, I would be interested to know whether this dish was tasted by Napoleon.
Если нужен перевод: Я затрудняюсь
сказать, какую кухню мира я предпочитаю. Тем не менее, я точно знаю, что люблю
сладости. Моим любимым блюдом является торт «Наполеон». На самом деле, история
его названия никак не связана с французским полководцем, название относится к «Неаполитанский»
(неаполитанского происхождения). В нашей стране впервые этот десерт попробовали
в начале 20 века. Он сразу приобрел популярность среди населения.
Торт «Наполеон» представляет
собой слоеный пирог с легким яично-молочным кремом, иногда крем заменяют на сгущённое
молоко. Эта еда выше всяких похвал. Каждая хозяйка готовит его по своему рецепту. Я очень люблю мамин
рецепт этого блюда, с добавлением свежих ягод. Однажды я попробовала
приготовить его с замороженного слоеного теста, было вкусно, но мамин рецепт
был лучше. На самом деле, мне интересно было ли блюдо попробовано самим Наполеоном.
My favourite dish is pilaf. Pilaf is well-known all over the world and is loved by many people. It is hard to say where it was first cooked but nowadays this dish is common in many different cultures. Especially it is common in Middle Eastern, Caucasian and Asian countries.
Today there are a lot of variations of this dish. So, pilaf is not only associated with rice and meat. There can also be fish, vegetables and fruit among its ingredients. In addition to that pilaf recipes vary from nation to nation. The proportion of the ingredients also plays a great role and influences the taste of pilaf.There are a lot of different ways to cook pilaf and some of them are kept a secret.It is needless to say that one can hardly get bored with pilaf.
Pilaf is also a good dish for those who like kitchen experiments. With so many recipes and variations there is always an opportunity to learn something new and widen one’s skills.
I also love cooking pilaf. I often cook this delicious dish for family dinner. I usually cook it with beef but sometimes I cook it with chicken.
To my mind, despite its rather simple ingredients pilaf adds a bit of festive touch to the table. I like soft texture of braised meat and taste of rice cooked in its broth. I think that a pilaf recipe should be a must-have in every home’s cookbook.