Раскройте скобки: 1. I (not/finish) the report by Monday, and it’s needed for Monday morning. 2. She (write) for ten years. 3. When I get home tonight I (drive) for fourteen hours non-stop. 4. On our next wedding anniversary we (be married) for twenty-five years. 5. When I retire I (work) for forty years. 6. After ten years she (write) 100 pages. 3.Написать рассказ о ваших планах на будущее (10- 12 предложений), употребляя изученные времена.

1.My parents will come home in seven hours. I will do lessons by this time.
2.It will work in the garden, when his wife will return from work.
3.Mom already will prepare lunch by the time I come home.
4.What are you going to do tomorrow? – I will do lessons to two hours, and then all day I will watch tv.
5.As soon as a friend of mine will come back home, he will start to work on report. He will write it to ten hours.
6.Not call him tomorrow in five. It will be very busy at this time. It will discuss important question.
7.A telegram will come when you won't wait for her.
8.If you will come to seven, I'll make you delicious dinner.
9.When you finish to write my book, you will show it to me? – Think it will show you in a month.
10.We will prepare all the necessary documents by the time as you will come to us in the office.
11.As soon as I will be free, I'll call you himself.
12.We are going to wait for you about cafe. You finish your case by the time?
13.That he will do in five? – Don't know, but I think that by this time he already will pass the exam.
14.You know what time they will come back home?
15.They will move in new home until the end of the winter.

1.1 с

Исследования показывают, что при хранении вкус рыбы может измениться.

1.2 b

Широко применяемый витамин А добывают из рыбьей печени.

1.3 b

Процесс консервирования рыбы продолжается в течение всего времени нагревания рассола.

1.4 с

При консервировании рыба укладывается в консервные банки и заливается горячим рассолом.

1.5  с Консервирование - наиболее распространенная форма сохранения еды.

2,3 Температура при консервировании зависит от многих факторов.

2.5 Покупая рыбу, важно знать форму ее филейных частей.