Раскройте скобки, используя сослагательное наклонение (третье условие)
• If he hadn't broken his bicycle, he would ... (go) to the country.
. If I hadn't had a bad headache yesterday, I could ... (come) to see you.
• If the ship ... (not sail) near the coast, it would not have struck a rock.
• If he ... (be) in town, he would have been present at our meeting.
• If the road ... (not be so slippery, I ... (not fall) and hurt my leg.
• If they .. (make) a fire, the wolves ... (run) away.
• If I ... (expect) my friend to come. I .-- (not go) to the cinema.
If I ... (have) a dictionary, I ... (translate) the article yesterday.
• If we ... (get) a letter from him, we ... (not worry).
• If she ... (come) home late last night, her father ... (be) angry.
2. My house including 5 rooms: parent's room, my room, bathroom, kitchen and hall.
3. My favorite room is my room! Becouse there are my piano, computer, my bed and some differents pictures. My room is so comfortable.
Hi, Elen! What's up? I'm so exating, becouse I will meet you soon!
So, thanks for your e-mail about your house! I think that your house so cute and coze!
And I want to tell you about my house! My house is near my school. It's have 5 rooms: my room, parent's room, bathroom, kitchen and hall. My favorite room is my room, becouse it has got a piano, a computer, my bed and some differents pictures. There is also TV and green ottoman.
That's all what I wanted to told you for now.
Yours, твое имя :)
Chocolate Ice-cream(Шоколадное мороженое) INGREDIENTS: 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream1. Heat up the milk. Beat the egg yolks and sugar in a bowl.2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.3. Return the mixture to the saucepan and leave to thicken, stirring continuously.4. Do not allow the cream to boil.5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.6. Add the fresh cream and whip again.7. Leave the cream to cool before pouring into the ice-cream churn for freezing.