Расройте скобки i don’t know what 1) (do) at thе
i fancy 2) (go) to the cir „
none of my friends enjoy 3) (watch;
urns very much.
9 paul had his driving test today. he tried 1)
‘ — (not/make) any mistakes, but he
imed. he expects 2) (pass) the
the next time he takes it.
9 tom often goes 1) (walk) at the
weekends. he doesn't like 2)
(take) anyone with him because he prefers
9 (be) alone while he walks
had better 1) (hurry) home
tonight because our parents have promised 2)
(take) us out for dinner. i don't
fenow why they want 3) (eat) but. but
mm must 4) (arrive) home on time
5james is rich and can afford 1) (buy)
expensive things. he is always willing 2) money to people who need it, because he
todays 3) (help) others.
6 my parents let me 1) (stay) at
my friend’s house last weekend. they agreed
(take) me in the car and they
me 3) (promise) to behave
. it was a great weekend!

i like stones, but the common stones are very boring, much better it's the infinity stones. there're six different infinity stones - it's the space stone(blue), the reality stone(red), the power stone(purple), the mind stone(yellow), the time stone(green) and last one the soule stone(transparent). these stones we're can in different parts of the universe even on earth and even in russia.

this stones is unbreakable and i don't even think that of them we can build the monument. but we can use the forse of stones for this stuff, because everyone stone has it's own unique power. for example the time stone allows to see the past and the future, stop or slow down of time and other manipulations. the second example is the power stone, he allows the user to manipulate all forms of energy.

добрый вечер!

i have chosen a pilaf in azerbaijani cuisine.

it's for sure that pilaf is most often associated with azerbaijani cuisine.there are about 200 recipes for this dish in azerbaijan.but there is one remarkable feature: the rice itself and the "filling" are prepared separately from each other, and are mixed only in a plate served to the table.

rice porridge is made in cast iron or copper cauldron, cooking in butter.in a separate container, a mixture of mutton pieces, spices, vegetables and fruits is prepared. the dish really turns out to be consistently tasty, no matter in which recipe it is prepared.

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